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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training and development
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, prioritizing a People First culture that underscores the importance of employee well-being, growth, and development. With over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that embraces diversity and promotes continued professional advancement. The company is deeply committed to enriching the employee experience through competitive benefits packages, ongoing training, and meaningful relationship-building, all of which contribute to delivering exceptional guest experiences at each of their properties.
One of Pyramid Global Hospitality's premier locations is the Hilton Philadelphia at Penn's Landing, a unique hotel situ... Show More
One of Pyramid Global Hospitality's premier locations is the Hilton Philadelphia at Penn's Landing, a unique hotel situ... Show More
Job Requirements
- Ability to regularly lift and carry 25 lbs
- Previous experience in hospitality or customer service preferred
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills
- Must be reliable and punctual
Job Qualifications
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
- Engaging and welcoming personality
Job Duties
- Greet guests as they arrive or move about the restaurant area
- Maintains proper and adequate set-up of the server stations
- Assist the servers in maintaining clean available tables for arriving guests
- Assist servers with continual service details
- Maintain the cleanliness of the restaurant area
- Be the master of the restaurant, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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