Busser - Scottsdale Maggiano's

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Healthcare plans
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Employee Discounts
Dining Discounts
Career development opportunities

Job Description

Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian American dining experience and a commitment to bringing people together to celebrate the love of family and friends. As part of Brinker International, a global leader in casual dining restaurants, Maggiano's has a rich heritage rooted in innovation and hospitality since its first location opened in Chicago at the corner of Clark and Grand. The establishment prides itself on The Maggiano's Way — a unique approach that reflects their values of genuine service, community involvement, and creating unforgettable experiences for guests. The restaurant combines traditional recipes with vibrant, welcoming environments, hosting a variety of special events including weddings, bar and bat mitzvahs, birthdays, and baby showers, all while supporting charitable initiatives such as the Make-A-Wish Foundation and local food banks. Employees at Maggiano's benefit from a culture that encourages teamwork, career development, and giving back to the community through both local and company-driven philanthropic efforts. The company is proud to foster a workplace where diversity, inclusion, and enjoyment are paramount, ensuring a vibrant, supportive atmosphere where employees can thrive personally and professionally.

The Busser role at Maggiano's is an essential part of the front-of-house team, responsible for assisting servers by clearing and setting tables promptly and efficiently to maintain a smooth dining experience for guests. Bussers help ensure that all aspects of professional food service and guest satisfaction are consistently met. This role requires energy, attentiveness, and a collaborative spirit, as Bussers work closely with servers, food runners, hosts, and other team members to create a welcoming and seamless environment. Not only does this position emphasize operational support and cleanliness, but it also plays a key part in elevating the guest experience by maintaining a clean and organized dining area and supporting the restaurant team in delivering the warmth and familiarity of Italian Americana hospitality. Working as a Busser at Maggiano's provides opportunities for skill development, advancement, and becoming part of a company that values its employees and customers alike. In addition to competitive earning opportunities, employees receive various benefits such as healthcare plans, tuition assistance, 401(k) savings plans with company match, and discounts across Brinker-owned brands. This makes the Busser role not only a valuable entry point into the restaurant industry but also a rewarding career path with room to grow in a vibrant culinary community dedicated to good food, good times, and great places to work.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • strong physical stamina
  • excellent customer service skills
  • ability to work well in a team
  • reliable and punctual
  • willing to follow restaurant policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is advantageous
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and hygiene practices
  • ability to stand and walk for long periods
  • positive attitude and willingness to learn

Job Duties

  • assist the service team in clearing and setting tables
  • ensure all aspects of professional food service and guest satisfaction are met
  • maintain cleanliness and organization of the dining area
  • support servers and other front-of-house staff
  • work efficiently during busy periods
  • uphold the restaurant's standards of hospitality
  • contribute to a positive guest dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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