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Busser - Scottsdale Maggiano's

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Healthcare plans
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Employee Discounts
Dining Discounts
Career development opportunities

Job Description

Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian American dining experience and a commitment to bringing people together to celebrate the love of family and friends. As part of Brinker International, a global leader in casual dining restaurants, Maggiano's has a rich heritage rooted in innovation and hospitality since its first location opened in Chicago at the corner of Clark and Grand. The establishment prides itself on The Maggiano's Way — a unique approach that reflects their values of genuine service, community involvement, and creating unforgettable experiences for guests. The restaurant combines traditional recipes with... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • strong physical stamina
  • excellent customer service skills
  • ability to work well in a team
  • reliable and punctual
  • willing to follow restaurant policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is advantageous
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and hygiene practices
  • ability to stand and walk for long periods
  • positive attitude and willingness to learn

Job Duties

  • assist the service team in clearing and setting tables
  • ensure all aspects of professional food service and guest satisfaction are met
  • maintain cleanliness and organization of the dining area
  • support servers and other front-of-house staff
  • work efficiently during busy periods
  • uphold the restaurant's standards of hospitality
  • contribute to a positive guest dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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