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BUSSER- San Diego

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $17.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

opportunities for growth
Tips
dynamic work environment
teamwork culture
training provided

Job Description

Our establishment is a bustling, high-volume restaurant dedicated to delivering an exceptional dining experience for every guest who walks through our doors. Known for our vibrant atmosphere and commitment to quality service, our restaurant prides itself on maintaining a friendly, efficient, and professional environment. We are continuously striving to uphold high standards in food quality, customer service, and cleanliness, making us a preferred destination for diners seeking a memorable meal and excellent hospitality. Our team is composed of passionate individuals who work collaboratively to ensure every aspect of the dining experience—from the moment guests are seated to the final farewell—is... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • A minimum of 5 years of experience in a busser or similar role in a high volume restaurant
  • Excellent customer service skills with a friendly, professional approach
  • Ability to work well under pressure in a fast-paced environment while assisting other team members
  • Strong attention to cleanliness and organization
  • Ability to stand for long periods and carry out tasks that require movement and lifting

Job Qualifications

  • Minimum of 5 years of experience in a busser or similar role in a high volume restaurant
  • Excellent customer service skills with a friendly, professional approach
  • Ability to work well under pressure in a fast-paced environment while assisting other team members
  • Strong attention to cleanliness and organization
  • Ability to stand for long periods and carry out tasks that require movement and lifting

Job Duties

  • Quickly and efficiently set up and clear tables to ensure an excellent guest experience
  • Help servers by refilling drinks, delivering food, and supporting other service-related tasks
  • Keep the dining area clean, organized, and ready for guests at all times
  • Maintain a professional and friendly demeanor while communicating with customers
  • Ensure the trash and disposal areas are kept clean and organized

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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