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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holiday pay
Uniform allowance
Equipment allowance
Employee Meals
Golf access
Job Description
Promontory is a prestigious and well-established community celebrated for its extraordinary family experiences and exceptional amenities. Spanning more than 11 square miles and backed by an investment exceeding $400 million, this community offers award-winning facilities that cater to every season. Known for its commitment to quality and luxury, Promontory provides a unique lifestyle that seamlessly blends natural beauty with outstanding recreational opportunities. It is a place where life’s greatest moments unfold, creating a welcoming and inspiring environment for residents and visitors alike.
Within this remarkable community lies the Promontory Club, an exclusive venue known for its high standards and ... Show More
Within this remarkable community lies the Promontory Club, an exclusive venue known for its high standards and ... Show More
Job Requirements
- Must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment
- must be at least 16 years of age
- must be able to stand on feet for extended periods
- ability to lift 15lbs frequently and 50lbs occasionally
- must be willing to work various hours, nights, holidays, and weekends when needed
- must be willing to work in any food and beverage outlet at Promontory when required
- must be authorized to work in the United States without sponsorship
Job Qualifications
- High school diploma or GED preferred
- one year of previous bussing experience preferred
- previous experience working with a POS system preferred
- good written and verbal communication skills
- high attention to detail
- ability to multitask in a fast-paced environment
- professionalism
- ability to work both independently and as part of a team
Job Duties
- Greet the members in a friendly and professional manner
- help perform beverage service
- provide a clean and pleasant dining experience by clearing, sanitizing, and resetting tables
- clear tables of all plates, glasses, and flatware in an appropriate and timely manner
- maintain the cleanliness and neatness of the member's table, as well as that of the entire restaurant area including floors, doors, windows, and countertops both during and after the meal
- communicate with hosts and servers constantly
- complete assigned opening and closing side work
- work independently and collaboratively, be punctual and well groomed
- follow all company safety and security policies and procedures
- report accidents, injuries, and unsafe work practices to management
- complete safety training and certifications
- perform other duties as assigned to ensure a positive and above satisfactory dining experience for members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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