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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established dining destination known for its commitment to genuine hospitality and exceptional customer service. As a growing restaurant and tavern, Rusty Bucket prioritizes a positive work environment where associates are encouraged to develop their skills and advance their careers. The company prides itself on creating raving fans not only among guests but also among associates, purveyors, partners, and the local communities where they operate. This dedication to excellence has positioned Rusty Bucket as a preferred dining choice with more than 60 restaurants offering diverse menus and a welcoming atmosphere. The restaurant emphasizes inclusivity,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality environment preferred but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to stand and walk for extended periods
- Commitment to maintaining cleanliness and safety standards
- Willingness to follow all restaurant policies and procedures
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
- Ability to communicate effectively with team members and guests
- Willingness to assist others and take on additional duties
- Basic knowledge of safety, health, and sanitation guidelines
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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