BUSSER- RUSTY BUCKET CLINTONVILLE

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Rusty Bucket Restaurant and Tavern is a well-established dining destination known for its commitment to genuine hospitality and exceptional customer service. As a growing restaurant and tavern, Rusty Bucket prioritizes a positive work environment where associates are encouraged to develop their skills and advance their careers. The company prides itself on creating raving fans not only among guests but also among associates, purveyors, partners, and the local communities where they operate. This dedication to excellence has positioned Rusty Bucket as a preferred dining choice with more than 60 restaurants offering diverse menus and a welcoming atmosphere. The restaurant emphasizes inclusivity, creativity, and teamwork, making it a rewarding place to work for individuals who are passionate about hospitality. Rusty Bucket believes in putting associates first and offers competitive benefits such as health coverage, dining discounts, paid time off, and flexible scheduling to support a healthy work-life balance for all team members. The pay structure includes minimum wage plus tips, reflecting the value placed on efforts and customer satisfaction.

The Busser role at Rusty Bucket Restaurant and Tavern is essential to maintaining the high standards of hospitality that define the brand. The primary responsibility of the Busser is to support servers, hosts, managers, and other team members in delivering seamless service that exceeds guest expectations. Bussers ensure that tables are promptly cleared, cleaned, and reset, creating an inviting dining environment that encourages repeat business and positive reviews. This role requires excellent communication skills and a proactive attitude to assist wherever needed, demonstrating a genuine approach to hospitality and teamwork. Bussers at Rusty Bucket are expected to exhibit leadership, kindness, and positivity, contributing to a collaborative and supportive team atmosphere. Candidates with a strong commitment to safety, cleanliness, and adherence to restaurant policies will thrive in this role. The position offers an opportunity for career growth, with 80 percent of all positions being promoted from within, and access to a flexible work schedule with guaranteed closed days on seven major holidays. The Busser role is perfect for individuals who appreciate family values, community involvement, and a "Yes is the Answer!" mentality, embodying the spirit of exceptional service and a welcoming environment for all patrons and colleagues.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality environment preferred but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to stand and walk for extended periods
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to follow all restaurant policies and procedures

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the answer!" mentality
  • Those who value teamwork, family, and community
  • Ability to communicate effectively with team members and guests
  • Willingness to assist others and take on additional duties
  • Basic knowledge of safety, health, and sanitation guidelines

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurants
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Job Criteria

Experience

Entry Level (1-2 years)


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