Busser-Runner: Part-Time Openings

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Career advancement opportunities

Job Description

The Central Intelligence Agency (CIA) is a premier intelligence organization renowned for its crucial role in national security and intelligence gathering. As a government agency, the CIA operates with the utmost commitment to integrity, professionalism, and service to the United States. Among its various divisions and services, the CIA maintains dining facilities that supply daily nourishment to its workforce, ensuring a hospitable environment for all personnel. Working at the CIA, employees benefit from a unique institutional culture that emphasizes teamwork, dedication, and excellence while providing competitive compensation and potential for career growth within the federal system.

The Busser/Runner position within the CIA dining facilities is an integral part of the food service team. This role is designed to ensure that dining guests receive prompt, professional, and courteous service in a clean and well-organized dining environment. The position offers an hourly wage of $16.90, reflecting the organization's commitment to offering fair and competitive pay for its employees. Employment with the CIA provides opportunities to work in a dynamic and professional setting where attention to detail, customer service, and teamwork are critical to success.

The Busser/Runner has key responsibilities that influence the overall dining experience of guests. This includes preparing and breaking down the dining room setup for each shift to maintain service standards, restocking clean plates, silverware, and glassware, and clearing tables efficiently once guests complete their meals. Additionally, the Busser/Runner works closely with chefs and servers to deliver food items accurately and promptly from the kitchen to the tables, explaining menu items as needed to enhance the guest's dining experience. This role requires staying current with menu changes and descriptions, assisting with supply organization, and maintaining cleanliness and orderliness at service stations throughout the working shift.

Suitable candidates for this position will have a high school diploma or GED and prior customer service experience, ideally within a restaurant or cafe setting. The role also requires obtaining a valid ServSafe Food Handler card within 30 days of hire, ensuring a commitment to food safety standards. The ideal applicant must possess excellent communication skills, a strong service orientation, and the ability to work effectively within a team environment. Demonstrated reliability, punctuality, and adaptability to handle multiple priorities are essential for thriving in this role. Physical ability to lift and carry items up to 30 lbs, stand for extended periods, and work in varied outdoor temperatures is also necessary. Flexibility in scheduling, including availability for overtime, nights, and weekends, is required to accommodate business needs.

Ultimately, the Busser/Runner at the CIA plays a vital role in keeping the dining operations smooth and pleasant, contributing directly to the morale and comfort of agency personnel. This position offers a unique opportunity to be part of an esteemed federal agency's support team, engaging in meaningful work that supports national service and security functions, all while developing valuable skills in hospitality and food service.

Job Requirements

  • High school diploma or GED
  • prior customer service experience
  • valid ServSafe Food Handler card or ability to obtain within 30 days of hire
  • ability to frequently lift and carry 30 lbs
  • ability to stand for extended periods of time
  • ability to work outdoors in varied and extreme temperatures
  • availability to work overtime, a flexible schedule, including nights and weekends as required due to business needs

Job Qualifications

  • High school diploma or GED
  • prior customer service experience
  • valid ServSafe Food Handler card or ability to obtain within 30 days of hire
  • knowledge of dining room service procedures
  • excellent communication skills
  • demonstrated qualities of hospitality
  • strong teamwork and interpersonal skills
  • ability to be adaptable, dependable and handle multiple priorities simultaneously
  • demonstrated ability to show a high level of service responsiveness to customers
  • must display a high level of energy and self-motivation
  • highly organized, attentive to detail, accurate and efficient
  • able to work well within a team
  • punctual and dependable
  • prior restaurant or cafe experience preferred

Job Duties

  • Continually read, anticipate and fulfill guest needs
  • work with chefs and servers to deliver food to guests
  • explain dishes as appropriate when delivering to guests
  • set up and break down the dining room for each shift
  • stay current with menu descriptions as the menu changes
  • assist with overall maintenance of restaurant and organization of restaurant supplies cage
  • reset tables according to specifications of restaurant
  • restock clean plates, silverware and glassware
  • clear plates and silverware as appropriate when guests are finished dining
  • assist servers with food delivery to guests, refilling water, serving bread, etc.
  • maintain service stations in a clean and orderly manner throughout the shift
  • perform all opening and closing side work as required
  • perform any and all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef