Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
career advancement
Job Description
Oh So Original is a dynamic restaurant known for its vibrant atmosphere and commitment to exceptional guest experiences. As a prominent player in the hospitality industry, this establishment prides itself on maintaining high standards in food quality, service, and customer satisfaction. The restaurant is dedicated to providing a welcoming and comfortable environment for patrons while ensuring smooth operational flow behind the scenes. With an emphasis on teamwork and efficiency, Oh So Original supports its staff through comprehensive training programs and fosters a culture of respect and professionalism that reflects in every interaction with guests and colleagues alike.
The role of a Busser at Oh So Original is integral to maintaining the high level of service the restaurant is known for. This full-time position involves setting and clearing tables swiftly and efficiently, replenishing service stations, and assisting servers during meal periods to ensure guests receive timely and attentive service. The Busser plays a crucial part in sustaining cleanliness and organization throughout the dining area and kitchen back-of-house, supporting overall restaurant operations to enhance the guest experience. In addition to standard bussing tasks, the position requires adherence to Occupational Safety and Health Administration (OSHA) standards and company safety policies to maintain a safe working environment.
Busser responsibilities encompass a variety of duties, including promptly clearing dirty tableware and resetting tables with clean silverware, linens, and condiments according to service protocols. Maintaining stock levels and cleanliness of service stations is essential, as is assisting with food and beverage service to ensure that guests are satisfied and that service lanes flow without disruption. The role also includes transporting dirty dishes to the dishwashing area and performing general cleaning duties to comply with health and safety standards. The Busser must be able to react quickly to special requests and unexpected situations, which may include cleaning spills and helping with guest seating.
Successful candidates will demonstrate excellent interpersonal and customer service skills, effective communication abilities, and strong organizational talents. Experience in a similar restaurant environment is beneficial, especially prior server experience, though comprehensive training will be provided. The position requires stamina and physical capability to withstand prolonged periods of standing and walking, as well as the ability to lift and carry trays weighing up to 25 pounds. Working varied hours, including mornings, nights, weekends, and holidays, is mandatory, reflecting the operating hours of the restaurant.
Being knowledgeable about and complying with the hotel’s licensing, fire, and health regulations is also part of the Busser's responsibilities, ensuring both guest safety and a secure environment for staff. This role offers the opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences, with a clear pathway for growth within the company for motivated individuals. Compensation details and benefits are competitive and aligned with industry standards, making this an appealing opportunity for those seeking to build or advance their career in hospitality services.
The role of a Busser at Oh So Original is integral to maintaining the high level of service the restaurant is known for. This full-time position involves setting and clearing tables swiftly and efficiently, replenishing service stations, and assisting servers during meal periods to ensure guests receive timely and attentive service. The Busser plays a crucial part in sustaining cleanliness and organization throughout the dining area and kitchen back-of-house, supporting overall restaurant operations to enhance the guest experience. In addition to standard bussing tasks, the position requires adherence to Occupational Safety and Health Administration (OSHA) standards and company safety policies to maintain a safe working environment.
Busser responsibilities encompass a variety of duties, including promptly clearing dirty tableware and resetting tables with clean silverware, linens, and condiments according to service protocols. Maintaining stock levels and cleanliness of service stations is essential, as is assisting with food and beverage service to ensure that guests are satisfied and that service lanes flow without disruption. The role also includes transporting dirty dishes to the dishwashing area and performing general cleaning duties to comply with health and safety standards. The Busser must be able to react quickly to special requests and unexpected situations, which may include cleaning spills and helping with guest seating.
Successful candidates will demonstrate excellent interpersonal and customer service skills, effective communication abilities, and strong organizational talents. Experience in a similar restaurant environment is beneficial, especially prior server experience, though comprehensive training will be provided. The position requires stamina and physical capability to withstand prolonged periods of standing and walking, as well as the ability to lift and carry trays weighing up to 25 pounds. Working varied hours, including mornings, nights, weekends, and holidays, is mandatory, reflecting the operating hours of the restaurant.
Being knowledgeable about and complying with the hotel’s licensing, fire, and health regulations is also part of the Busser's responsibilities, ensuring both guest safety and a secure environment for staff. This role offers the opportunity to be part of a passionate team dedicated to delivering exceptional dining experiences, with a clear pathway for growth within the company for motivated individuals. Compensation details and benefits are competitive and aligned with industry standards, making this an appealing opportunity for those seeking to build or advance their career in hospitality services.
Job Requirements
- Prolonged periods of standing and walking
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds
- Must be able to work mornings, nights, weekends, and holidays
Job Qualifications
- Excellent interpersonal and customer service skills
- Well organized with ability to take and place food and beverage orders accurately
- Ability to operate point-of-sale systems
- Must be at least 21 years old to serve alcoholic beverages
- Previous experience as a server preferred
- Must successfully complete a restaurant training course
Job Duties
- Practice OSHA (Occupational Safety and Health Administration) standards and comply with all company safety policies and procedures
- Quickly clear dirty table settings and prepare tables for resetting
- Promptly and consistently reset all service ware as prescribed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Assist servers with food and beverage service to ensure guest satisfaction and smooth running of restaurant flow
- Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards
- Perform all assigned side work to include replenishing condiments and restocking side stations
- Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction
- Must maintain a high standard of service and ensure guest satisfaction
- Assist in keeping the back of the restaurant clean and organized
- Help fold napkins, keep restaurant linen containers empty, take soiled linen to housekeeping and replenish with fresh linen, re-polish the silverware, set up the back area and organize the food pick up area
- Remove dirty dishes as well as extra settings
- At the start of each shift ensure tables are set up according to service standards, with clean silverware and glassware
- Ensure empty tables are cleared and reset as soon as possible after they are vacated
- Must keep the working area clean and organized at all times
- Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
- To be fully aware of the hotel’s licensing, fire and health and safety regulations
- To perform and assist with any other duties assigned from management
- Wash, rinse, and sanitize all dishes
- Keep dining room tables clean and bussed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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