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Busser-Restaurant 1

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay

Job Description

Founded in Manhattan in 1965, Fridays began as a unique gathering place designed to blend a relaxed yet exciting environment where people could meet and socialize. The original vision of Alan Stillman was to create a lively atmosphere to meet Pan Am stewardesses, which quickly turned Fridays into an iconic bar and grill known for great food, innovative drinks, and an energetic ambiance. Today, the Fridays location in Bedford Park, Illinois continues to uphold this tradition, offering a welcoming, casual dining experience that celebrates its rich heritage as one of America's most beloved bar and grill establishments.

The establishme... Show More

Job Requirements

  • Typically requires a high school diploma
  • 0 to 2 years of experience
  • performs work under direct supervision
  • handles basic issues and problems
  • possesses beginning to working knowledge of subject matter
  • clerical skills
  • organizational skills
  • oral communication skills
  • customer/client orientation
  • interacts and occasionally has unsupervised contact with guests and/or colleagues
  • access and control to sensitive areas in the hotel premises including master keys and/or guestrooms, storage/liquor room, and secured file cabinets
  • represents the company with good character and exercises sound judgment

Job Qualifications

  • Typically requires a high school diploma
  • 0 to 2 years of experience
  • performs work under direct supervision
  • handles basic issues and problems
  • refers more complex issues to higher-level staff
  • possesses beginning to working knowledge of subject matter
  • clerical skills
  • organizational skills
  • oral communication skills
  • customer/client orientation
  • interacts and occasionally has unsupervised contact with guests and/or colleagues
  • represents the company with a level of reputation and good character
  • exercises sound judgment

Job Duties

  • Clears dish or glassware from tables during service
  • cleans and sets tables in between guests
  • maintains cleanliness of the dining area
  • stocks service areas and assists waitstaff as needed
  • may be expected to assist with dishwashing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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