
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.13
Benefits
Hourly pay rate
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
The Heathman Hotel is a renowned hospitality establishment known for its elegant accommodations and exceptional guest services. As a well-established hotel with a reputation for providing a refined and welcoming atmosphere, The Heathman Hotel prides itself on offering a seamless blend of comfort, sophistication, and warm hospitality to its guests. Its restaurant is no exception, delivering a fast-paced environment filled with great food and a lively ambiance that ensures a memorable dining experience for visitors. This company values its team members, promoting a culture of respect, inclusiveness, and continuous growth, making it an excellent place to work for those looking to advance their careers in hospitality.
The role of a Busser at The Heathman Hotel is a pivotal part-time position crucial to maintaining the quality and efficiency of the restaurant operations. Bussers are the backbone of the service team, responsible for ensuring cleanliness, orderly presentation, and quick table turnovers that enable a smooth dining flow and high guest satisfaction. This position offers an hourly pay rate of $17.13 and includes the unique perk of daily pay, empowering team members to have flexibility over their earnings. The Heathman Hotel supports its employees with a comprehensive benefits package that includes paid time off, holiday pay, medical, dental, vision coverage, disability benefits, 401K plan with employer contributions, and access to HSA/FSA plans.
Working as a Busser means engaging in various responsibilities such as breaking down and resetting tables, restocking dining essentials, assisting servers with food delivery, and maintaining cleanliness and organization throughout the restaurant and service stations. The Heathman Hotel fosters a culture where employees are encouraged to bring fresh perspectives while sharing fun and philanthropic opportunities, supported by employee assistance programs and referral bonuses. The environment is dynamic, requiring a team-oriented mindset to collaborate effectively during peak times and ensure guests have a positive and memorable dining experience.
The commitment to its employees is deeply ingrained in The Heathman Hotel's values, inspired by the philosophy that "People never forget how you made them feel." This ethos drives the team to create exceptional experiences for every guest through hospitality and care. By joining as a Busser, individuals become part of a values-driven organization dedicated to professional growth and inclusive culture, all while working in a beautiful setting that encourages task force work and career development globally. This role is ideal for those passionate about customer service, who enjoy a fast-paced work environment and are eager to contribute to an outstanding restaurant team that values balance, respect, and fun.
The role of a Busser at The Heathman Hotel is a pivotal part-time position crucial to maintaining the quality and efficiency of the restaurant operations. Bussers are the backbone of the service team, responsible for ensuring cleanliness, orderly presentation, and quick table turnovers that enable a smooth dining flow and high guest satisfaction. This position offers an hourly pay rate of $17.13 and includes the unique perk of daily pay, empowering team members to have flexibility over their earnings. The Heathman Hotel supports its employees with a comprehensive benefits package that includes paid time off, holiday pay, medical, dental, vision coverage, disability benefits, 401K plan with employer contributions, and access to HSA/FSA plans.
Working as a Busser means engaging in various responsibilities such as breaking down and resetting tables, restocking dining essentials, assisting servers with food delivery, and maintaining cleanliness and organization throughout the restaurant and service stations. The Heathman Hotel fosters a culture where employees are encouraged to bring fresh perspectives while sharing fun and philanthropic opportunities, supported by employee assistance programs and referral bonuses. The environment is dynamic, requiring a team-oriented mindset to collaborate effectively during peak times and ensure guests have a positive and memorable dining experience.
The commitment to its employees is deeply ingrained in The Heathman Hotel's values, inspired by the philosophy that "People never forget how you made them feel." This ethos drives the team to create exceptional experiences for every guest through hospitality and care. By joining as a Busser, individuals become part of a values-driven organization dedicated to professional growth and inclusive culture, all while working in a beautiful setting that encourages task force work and career development globally. This role is ideal for those passionate about customer service, who enjoy a fast-paced work environment and are eager to contribute to an outstanding restaurant team that values balance, respect, and fun.
Job Requirements
- Customer service experience preferred
- Current state food handler's license(s)
- Ability to transport 30 lb. and be in constant motion during shift
Job Qualifications
- Customer service experience preferred
- Current state food handler's license(s)
- Ability to transport 30 lb. and be in constant motion during shift
Job Duties
- Clear and reset tables efficiently between guest visits
- Refill water, bread, and condiments as needed
- Assist servers with food delivery and table service
- Maintain cleanliness in dining areas, including floors, chairs, and service stations
- Dispose of trash and handle dishware according to health and safety standards
- Support the team during peak periods to ensure smooth operations
- Assist with setting up dining areas before service, including but not limited to: table settings, chairs, and condiments
Job Criteria
Experience
No experience required
Job Location
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