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Busser - PT - Ambler at Hotel Indigo Denver

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.27
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending accounts
basic life insurance
AD&D insurance
short-term disability
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program

Job Description

Hotel Indigo Denver Downtown is an upscale hotel situated in the vibrant, historic Union Station neighborhood of Denver, Colorado. Reflecting the city's rich gold rush heritage, the hotel beautifully combines modern amenities with subtle historical nods, offering guests an immersive experience in a luxurious setting. Featuring 180 well-appointed guest rooms and versatile meeting spaces, Hotel Indigo caters to both leisure and business travelers seeking comfort and convenience. Its prime location in the heart of Denver's bustling downtown corridor provides guests with easy access to key transportation routes such as I-25 and the RTD Light Rail, connecting directly to Denver International Airport. This makes the hotel a favored choice for visitors looking to explore the city and its surroundings with ease. The hotel is part of Sage Hospitality, known for fostering a culture of belonging where team members bring creativity and passion to their service, crafting memorable experiences for guests and contributing positively to the local community. Sage associates at Hotel Indigo take pride in setting new standards in hospitality, contributing to the hotel's reputation as a top destination for urban explorers and modern pioneers. This particular role is an hourly position offering $16.27 per hour plus tips, providing an excellent opportunity for individuals looking to gain or grow their experience in the hospitality industry within a dynamic and supportive work environment. The job involves maintaining the cleanliness and organization of the restaurant area, ensuring a pleasant dining environment for guests, and supporting the waitstaff to enhance overall service quality. This position is critical in upholding hotel standards for guest satisfaction and operational efficiency. As an integral part of the dining operations team, the employee will clear and reset tables, manage tableware and supplies efficiently, and maintain cleanliness throughout the restaurant space. This role demands physical stamina due to the nature of the work, including lifting, standing for extended periods, and maintaining a high level of mobility throughout the shift. Hotel Indigo Denver Downtown values team members who demonstrate a friendly, cheerful, and courteous attitude, contributing to a positive work atmosphere and exceptional guest experiences. The position is available until filled, with a closing date listed as June 11, 2026, giving prospective candidates ample opportunity to apply and join this esteemed team. Joining Hotel Indigo means becoming part of a workplace that not only offers competitive compensation but also invests in its employees through various benefits and employee programs designed to support personal and professional growth.

Job Requirements

  • None
  • Must have basic knowledge of restaurant operations

Job Qualifications

  • None
  • Must have basic knowledge of restaurant operations

Job Duties

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible
  • Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
  • Maintains a friendly, cheerful and courteous demeanor at all times
  • Performs other duties as assigned, requested or deemed necessary by management

Job Criteria

Experience

No experience required


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