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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
uniform provided

Job Description

Little America Hotel is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and high service standards. As a premier hotel, it offers a range of amenities including comfortable accommodations, dining options, and event spaces, making it a favored destination for travelers and locals alike. Among its acclaimed offerings is The Coffee Shop, a popular restaurant within the hotel that serves an array of delicious meals and beverages in a welcoming and elegant atmosphere. Little America Hotel prides itself on its dedication to quality, hospitality, and creating memorable experiences for every guest, which positions it as a... Show More

Job Requirements

  • Ability to carry heavy trays and stand for long durations
  • Basic understanding of food safety and hygiene
  • Prior experience in a similar hospitality role is a plus
  • Willingness to work flexible hours including weekends, holidays, and varying shifts
  • Strong communication and teamwork skills

Job Qualifications

  • Flexibility to work in shifts, including weekends and holidays, mornings and evenings
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment

Job Duties

  • Prepare dining areas after guests are seated
  • Decorate tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Serve water and welcome snacks, like breadsticks
  • Refill beverages and take orders
  • Remove dirty utensils and replenish, as needed
  • Provide special silverware sets to families with young children
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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