You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Job Description
The Busser position is essential within the restaurant industry, responsible for maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Typically employed in casual dining establishments, fine dining restaurants, or hospitality venues, a Busser supports the waitstaff by promptly clearing and resetting tables, replenishing supplies, and assisting in general upkeep throughout the service period. This role requires an individual who is proactive, attentive to detail, and capable of working in a fast-paced environment.
A Busser plays a critical role in contributing to a smooth workflow by anticipating... Show More
A Busser plays a critical role in contributing to a smooth workflow by anticipating... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact courteously with guests and team members
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Physical ability to lift and carry items such as trays, dishes, and cleaning supplies
- High school diploma or equivalent preferred but not required
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Knowledge of proper food handling and sanitation practices
- Ability to work efficiently in a fast-paced team setting
- Strong attention to detail and a proactive attitude
- Basic understanding of customer service principles
Job Duties
- Clear and clean tables promptly after guests have finished dining to prepare for the next seating
- Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
- Assist servers by refilling water glasses, delivering chips or other items, and responding to guest requests as needed
- Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and organizing chairs
- Dispose of trash and recyclables properly and ensure that service stations are stocked and orderly
- Collaborate with kitchen and waitstaff to facilitate efficient service and timely table turnover
- Follow all health and safety regulations to maintain a safe and sanitary environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: