Busser - Poblano Grill

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $9.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Our establishment is a bustling restaurant dedicated to providing an exceptional dining experience through attentive service and a welcoming atmosphere. Recognized for our commitment to quality food and outstanding customer service, we strive to maintain a clean, organized, and comfortable environment for all patrons. Our team embodies professionalism, teamwork, and dedication, which are the cornerstone values driving our success in the hospitality industry. We believe every detail matters, from the cuisine served to the ambiance presented, and this extends to every member of our staff.

The Busser plays a vital role within this dynamic setting, serving as a key support to the waitstaff while ensuring the dining area consistently meets the highest standards of cleanliness and readiness. This position is essential in facilitating a smooth workflow by promptly clearing and resetting tables, replenishing supplies, and assisting with overall maintenance during service periods. The Busser's attentiveness and proactive nature help anticipate both guest and team member needs, which in turn enhances the overall dining experience. Their contribution directly impacts the restaurant’s operational efficiency by enabling timely table turnover and supporting the wider service team.

Hiring for a flexible full-time or part-time schedule, the Busser position is ideal for someone who thrives in a fast-paced, customer-focused environment. Physical stamina is important, as the role involves standing and walking for extended periods, as well as lifting and carrying trays, dishes, and cleaning materials. Communication skills, though basic, are essential for interacting courteously with guests and fellow team members. Candidates with a high school diploma or equivalent are preferred, although not mandatory, and prior experience in hospitality or restaurant settings is highly advantageous. The role also requires a strong attention to detail, a cooperative attitude, and a commitment to maintaining health and safety standards.

Joining our team means becoming part of a supportive community where you can develop valuable industry skills and grow professionally. The Busser is a key contributor to the success of our service by ensuring the dining space remains inviting and orderly, which helps elevate guest satisfaction and encourages repeat visits. This role offers a rewarding opportunity to work behind the scenes in a vital capacity, learning from experienced professionals and contributing to every guest’s enjoyable meal experience.

Job Requirements

  • Ability to stand and walk for extended periods during shifts
  • Basic communication skills to interact courteously with guests and team members
  • Willingness to work flexible hours, including evenings, weekends, and holidays
  • Physical ability to lift and carry items such as trays, dishes, and cleaning supplies
  • High school diploma or equivalent preferred but not required

Job Qualifications

  • Previous experience in a restaurant or hospitality environment
  • Knowledge of proper food handling and sanitation practices
  • Ability to work efficiently in a fast-paced team setting
  • Strong attention to detail and a proactive attitude
  • Basic understanding of customer service principles

Job Duties

  • Clear and clean tables promptly after guests have finished dining
  • Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
  • Assist servers by refilling water glasses, delivering chips or other items, and responding to guest requests as needed
  • Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and organizing chairs
  • Dispose of trash and recyclables properly and ensure that service stations are stocked and orderly
  • Collaborate with kitchen and waitstaff to facilitate efficient service and timely table turnover
  • Follow all health and safety regulations to maintain a safe and sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef