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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a bustling restaurant dedicated to providing an exceptional dining experience through attentive service and a welcoming atmosphere. Recognized for our commitment to quality food and outstanding customer service, we strive to maintain a clean, organized, and comfortable environment for all patrons. Our team embodies professionalism, teamwork, and dedication, which are the cornerstone values driving our success in the hospitality industry. We believe every detail matters, from the cuisine served to the ambiance presented, and this extends to every member of our staff.
The Busser plays a vital role within this dynamic setting, serving as a k... Show More
The Busser plays a vital role within this dynamic setting, serving as a k... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact courteously with guests and team members
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Physical ability to lift and carry items such as trays, dishes, and cleaning supplies
- High school diploma or equivalent preferred but not required
Job Qualifications
- Previous experience in a restaurant or hospitality environment
- Knowledge of proper food handling and sanitation practices
- Ability to work efficiently in a fast-paced team setting
- Strong attention to detail and a proactive attitude
- Basic understanding of customer service principles
Job Duties
- Clear and clean tables promptly after guests have finished dining
- Reset tables with clean linens, silverware, glassware, and condiments according to restaurant standards
- Assist servers by refilling water glasses, delivering chips or other items, and responding to guest requests as needed
- Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and organizing chairs
- Dispose of trash and recyclables properly and ensure that service stations are stocked and orderly
- Collaborate with kitchen and waitstaff to facilitate efficient service and timely table turnover
- Follow all health and safety regulations to maintain a safe and sanitary environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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