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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $28,800.00 - $288,000.00
Work Schedule
Flexible
Benefits
competitive pay
Career growth opportunities
Team-oriented environment
Training and Development
flexible scheduling
Employee Discounts
supportive management
Job Description
Piattini is a well-established and beloved restaurant celebrated for its exceptional dining experience on Newbury. Having proudly served the community for over 25 years, Piattini has built a reputation for its vibrant atmosphere, quality service, and commitment to delivering an outstanding culinary journey to its guests. Known for its dedication to hospitality excellence, Piattini is an essential dining destination where tradition meets innovation in food preparation and customer care. The restaurant prides itself on fostering a close-knit and motivated team environment that supports career growth, learning opportunities, and a strong focus on high standards of service.
As Piattini continues... Show More
As Piattini continues... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- ability to stand for extended periods
- physical capability to lift up to 25 pounds
- availability to work flexible shifts including nights, weekends, and holidays
- strong attention to detail
- excellent interpersonal skills
Job Qualifications
- Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not required
- strong communication skills to interact positively with guests and team members
- ability to handle food safely and follow proper food handling procedures
- experience with cleaning, bussing, or supporting restaurant operations is a plus
- enthusiastic attitude with a focus on delivering excellent customer service
- ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning equipment
- knowledge of the food industry or hotel experience is advantageous but not mandatory
Job Duties
- Clear and reset tables promptly to maintain a clean and inviting dining area
- assist servers by delivering food and beverages to tables as needed
- maintain cleanliness of dining surfaces, chairs, and floors through regular cleaning and sanitation
- support food handling procedures to ensure safety and hygiene standards are met
- help with setting up catering events or special functions when required
- communicate effectively with team members to coordinate service flow and guest needs
- ensure all areas of the restaurant are organized, sanitized, and ready for guests at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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