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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa services
Discounted golf
Discounted retail
paid daily
Online Learning Platform
Job Description
Woven Seafood & Chophouse is a distinguished restaurant known for delivering an exceptional dining experience characterized by fresh seafood, premium chophouse selections, and a polished, welcoming atmosphere. As part of the Columbia Hospitality family, this restaurant thrives on a values-driven culture that fosters inclusivity, growth, and service excellence. Columbia Hospitality is a people-first organization that emphasizes creating extraordinary guest experiences and fostering a supportive, tight-knit team environment. Known widely for combining top-tier service standards with genuine hospitality, Woven Seafood & Chophouse aims to be an ideal workplace where employees can grow professionally while contributing to memorable guest engagements.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and move quickly for extended periods
- Current State Food Handler’s License
- Ability to transport 30 lb during shift
- Strong communication skills
- Reliable and punctual
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work as part of a team
- Basic understanding of food safety protocols
Job Qualifications
- Customer service experience preferred
- Current State Food Handler's License(s)
- Ability to transport 30 lb and be in constant motion during shift
- Eagerness to learn and grow within the service industry
- Good communication and teamwork skills
- Detail-oriented with a high level of hospitality
- Ability to maintain a fast-paced work rhythm
- Basic knowledge of food safety practices
Job Duties
- Breaking down, cleaning, and resetting tables promptly and efficiently
- Maintaining cleanliness and organization throughout the dining room and service areas
- Restocking supplies and assisting with side work as needed
- Supporting and assisting servers during service to ensure smooth flow and timely table turns
- Greeting guests warmly and contributing to a welcoming, polished atmosphere
- Assisting in creating memorable guest experiences through attentiveness and hospitality
- Acting as a menu tour guide when appropriate and gaining knowledge of menu items
- Learning and adhering to food safety standards and allergy awareness procedures
- Communicating effectively with servers, managers, and kitchen team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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