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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading food service organization that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using fresh, local ingredients, sustainable seafood, and cage-free eggs. The company prioritizes cooking food from scratch and upholding high standards for quality and service in its operations. This approach not only makes it a respected name in the food service industry but also creates a positive workplace culture centered on diversity, inclusion, and professional growth opportunities.
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Job Requirements
- Previous busser experience preferred
- ability to perform physical tasks associated with the role
- availability to work part time including weekends
- ability to follow instructions and maintain cleanliness standards
- capability to handle guest interactions professionally
- willingness to perform assigned side work and cleaning tasks
Job Qualifications
- Previous busser experience preferred
- ability to perform physical tasks associated with the role
- strong communication skills
- ability to work in a team environment
- commitment to providing excellent customer service
- flexibility to work varying shifts including weekends
Job Duties
- Set and clear restaurant tables
- stock all service stations
- assist food servers with table service
- quickly clear dirty table settings and prepare table for resetting
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipe down booths and chairs
- move tables and chairs
- clean floors as necessary
- serve guests beverages, breads and butter and replenish as necessary
- assist servers with food and beverage service
- transport all dirty tableware from dining room to dishwashing area
- perform any general cleaning tasks using standard cleaning products as assigned by supervisor
- fold napkins throughout the day to maintain an adequate supply
- perform all assigned side work including replenishing condiments and restocking side stands
- perform other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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