Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Employee assistance program
Supplemental benefits
Job Description
The hiring establishment is a skilled and resident-focused dining facility that operates within a community-oriented environment, likely a senior living or residential care setting. This organization prioritizes exceptional resident interaction and aims to create a welcoming and comfortable dining experience for its community members. As a part-time establishment with a non-exempt status, the company offers a flexible and dynamic work schedule with compensation set at $15.00 hourly, paid bi-weekly. Additionally, employees working between 20 to 29 hours weekly are eligible for full supplemental benefits, including dental and vision insurance, underscoring the company’s commitment to employee welfare.
The Dining Room Attendant / Busser position is integral to the food and beverage operations, serving as both front-of-house and back-of-house support within the dining program. This role demands flexibility, teamwork, and an ability to maintain composure while managing the fast-paced environment of a busy dining room. The Attendant will be responsible for preparing the dining area for service, including setting tables, stocking supplies, arranging seating, and ensuring cleanliness throughout meal times. Effective communication with both Residents and kitchen staff is crucial, making interpersonal skills a key focus for this position.
In addition to set-up duties, the Dining Room Attendant / Busser also assists with clearing tables, unloading trays, and maintaining sanitation standards by separating dishes, silverware, and linens properly. There is also a food runner component to the job, requiring timely delivery of meals to Residents while supporting wait staff and bartenders by retrieving additional items as needed. The role requires vigilance in maintaining a clean workstation and a readiness to perform any additional tasks as directed by the Food and Beverage Manager.
Critical skills for the role include excellent oral communication, organization, attention to detail, and problem-solving abilities. Physical demands such as standing for long periods, lifting up to 30 pounds safely, and adapting to various environmental conditions, including indoor and outdoor settings, highlight the importance of physical resilience and safety awareness.
As a position that interacts continually with Residents, the Dining Room Attendant / Busser must embody a customer service-oriented mindset, fostering positive interactions and ensuring an enjoyable dining experience. The company values employees who not only meet the technical requirements of the role but also contribute to a positive work environment by being self-starters, team players, and maintaining a fun and engaging attitude throughout their workday.
Overall, this role offers a balanced combination of operational responsibilities and direct Resident engagement within a supportive and benefit-rich employment framework. Candidates can expect an opportunity to contribute meaningfully to a community-focused dining program with flexibility in scheduling and comprehensive benefits provided to support their personal and professional well-being.
The Dining Room Attendant / Busser position is integral to the food and beverage operations, serving as both front-of-house and back-of-house support within the dining program. This role demands flexibility, teamwork, and an ability to maintain composure while managing the fast-paced environment of a busy dining room. The Attendant will be responsible for preparing the dining area for service, including setting tables, stocking supplies, arranging seating, and ensuring cleanliness throughout meal times. Effective communication with both Residents and kitchen staff is crucial, making interpersonal skills a key focus for this position.
In addition to set-up duties, the Dining Room Attendant / Busser also assists with clearing tables, unloading trays, and maintaining sanitation standards by separating dishes, silverware, and linens properly. There is also a food runner component to the job, requiring timely delivery of meals to Residents while supporting wait staff and bartenders by retrieving additional items as needed. The role requires vigilance in maintaining a clean workstation and a readiness to perform any additional tasks as directed by the Food and Beverage Manager.
Critical skills for the role include excellent oral communication, organization, attention to detail, and problem-solving abilities. Physical demands such as standing for long periods, lifting up to 30 pounds safely, and adapting to various environmental conditions, including indoor and outdoor settings, highlight the importance of physical resilience and safety awareness.
As a position that interacts continually with Residents, the Dining Room Attendant / Busser must embody a customer service-oriented mindset, fostering positive interactions and ensuring an enjoyable dining experience. The company values employees who not only meet the technical requirements of the role but also contribute to a positive work environment by being self-starters, team players, and maintaining a fun and engaging attitude throughout their workday.
Overall, this role offers a balanced combination of operational responsibilities and direct Resident engagement within a supportive and benefit-rich employment framework. Candidates can expect an opportunity to contribute meaningfully to a community-focused dining program with flexibility in scheduling and comprehensive benefits provided to support their personal and professional well-being.
Job Requirements
- High school diploma or equivalent
- Ability to stand for a long time and move quickly
- Ability to lift up to 30lbs following appropriate safety procedures
- Excellent oral communication skills
- Positive interpersonal skills
- Ability to work in fast-paced environment
- Ability to communicate clearly with kitchen staff
- Willingness to perform various duties as needed
- Availability to work a varied schedule
Job Qualifications
- High school diploma or equivalent
- Excellent oral communication skills required
- Positive interpersonal skills required
- Prior food and beverage experience is preferred
- Customer service oriented
- Ability to stand for a long time and move quickly
- Communication skills including listening, verbal and written
- Organizational skills
- Attention to detail
- Problem solving skills
- Self-starter
- Can lift up to 30lbs
- Team player but can work independently
- Must have a fun attitude
Job Duties
- Serve as a dining room busser in the following areas as needed
- Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service
- Arrange tables and chairs to make room for large groups
- Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen
- Reset the tables laying, arranging silverware and glassware
- Refilling water glasses while properly greeting customers
- Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills
- Serve as a food runner in the following areas as needed
- Run the food out to the correct tables in a timely manner
- Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require
- Maintains a clean and sanitary workstation
- Must be able to communicate clearly with kitchen staff
- Other duties as assigned by F&B Manager
Job Criteria
Experience
No experience required
Job Location
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