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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Supplemental benefits
Dental Insurance
Vision Insurance
Part-time schedule
Paid bi-weekly
supportive work environment
Opportunity for growth

Job Description

The hiring establishment is a reputable community-focused dining service provider that prioritizes delivering exceptional dining experiences to its residents. Known for its commitment to quality and hospitality, the organization operates within a dynamic environment where attention to detail, customer service, and efficiency are paramount. This community dining program emphasizes creating a welcoming atmosphere where residents feel valued and comfortable, and the role of dining staff is crucial in maintaining this environment. The establishment prides itself on fostering a supportive work culture that encourages teamwork, flexibility, and continuous improvement.

The position available is for a Dining Room Attendant/Busser, a vita... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage preferred
  • Ability to stand for extended periods
  • Ability to lift up to 30 pounds using proper safety techniques
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to perform various tasks
  • Commitment to customer service
  • Ability to maintain cleanliness and organization
  • Capacity to respond promptly to emergencies

Job Qualifications

  • High school diploma or equivalent
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Preferred prior food and beverage experience
  • Customer service oriented
  • Ability to stand for long periods and move quickly
  • Effective communication skills including listening, verbal, and written
  • Strong organizational skills
  • Attention to detail
  • Problem solving skills
  • Self-starter
  • Able to lift up to 30 pounds
  • Team player who can work independently
  • Enjoy working in a fun environment

Job Duties

  • Serve as a dining room busser by preparing dining areas for residents by setting tables and stocking supplies prior to service
  • Arrange tables and chairs to accommodate large groups
  • Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen
  • Reset tables by arranging silverware and glassware
  • Refill water glasses and greet customers properly
  • Assist with dining room cleanliness by removing dirty dishes and cleaning spills
  • Run food to correct tables timely as a food runner
  • Support wait staff and bartenders by assisting with food delivery and resident requests
  • Maintain a clean and sanitary workstation
  • Communicate clearly with kitchen staff
  • Perform other duties as assigned by the Food and Beverage Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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