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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished company in the hospitality industry that truly puts people first. Renowned for fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and the wellbeing of its employees. With a commitment to a People First culture, the company focuses heavily on employee development, offering comprehensive benefits, and building meaningful relationships with its workforce. Boasting a presence across more than 230 properties worldwide, Pyramid Global Hospitality is known for delivering outstanding guest experiences and exceptional workplace culture. Their dedication to ongoing training and development allows employees to build skills and advance... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- must be able to stand, walk, and perform tasks in a fast-paced environment
- ability to work a flexible schedule including evenings, weekends, and holidays
- excellent interpersonal skills
- ability to follow directions and work as part of a team
- physical ability to lift and carry up to 25 lbs
Job Qualifications
- Someone with an engaging and welcoming personality
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- passion for creating an exceptional experience for all guests
- excellent communication skills
- physically able to regularly lift and carry 25 lbs
Job Duties
- Greet guests as they arrive or move about the restaurant area
- maintains proper and adequate set-up of the server stations
- assist the servers in maintaining clean available tables for arriving guests
- assist servers with continual service details
- maintain the cleanliness of the restaurant area
- be the master of the restaurant, understanding the details of the operation
- work collaboratively with other restaurant servers and kitchen/bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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