BUSSER - Oyster Bar

Our company is a well-established restaurant dedicated to providing an exceptional dining experience through impeccable service and attention to detail. We pride ourselves on maintaining a warm and inviting atmosphere where guests can enjoy quality food and outstanding customer service. As a vibrant part of the hospitality industry, we understand the importance of teamwork and efficient operations in delivering a memorable meal to every guest who walks through our doors. Our commitment to excellence extends to all aspects, from the kitchen to the dining area, creating a seamless experience for both staff and patrons.

The role of the Busser is crucial in supporting the food servers and ensuring that the restaurant environment remains clean, organized, and welcoming. As a Busser, you will assist in the smooth execution of service by preparing and clearing tables, restocking supplies, and attending to the immediate needs of guests. This position requires a proactive individual who can work effectively under pressure, maintaining high standards of cleanliness and efficiency throughout service hours. You will be responsible for setting up tables with the appropriate tabletop equipment according to design specifications and ensuring that guest tables are maintained to our strict standards at all times.

Your duties will include polishing and stocking operational equipment such as silverware, linens, and glassware to ensure readiness for service. Additionally, you will aid servers by providing necessary supplies promptly and respond to special requests as needed to facilitate excellent customer service. The ability to quickly and efficiently perform opening and closing side duties is essential to the role, ensuring the restaurant is always prepared for operational demands. There is also an expectation to ensure coffee is brewed and ready to be served during service times.

This position offers the opportunity to engage with restaurant guests and staff in delivering fast, friendly, professional, and responsive service. Working as a Busser requires flexibility to work varied shifts, including weekends and holidays, and the ability to handle environments with elements such as secondary smoke, high noise levels, bright lighting, and dust. The job offers valuable experience in food service operations, making it an ideal role for those looking to build a career in the hospitality industry or enhance their customer service skills.