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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our company is a well-established restaurant dedicated to providing an exceptional dining experience through impeccable service and attention to detail. We pride ourselves on maintaining a warm and inviting atmosphere where guests can enjoy quality food and outstanding customer service. As a vibrant part of the hospitality industry, we understand the importance of teamwork and efficient operations in delivering a memorable meal to every guest who walks through our doors. Our commitment to excellence extends to all aspects, from the kitchen to the dining area, creating a seamless experience for both staff and patrons.
The role of the Buss... Show More
The role of the Buss... Show More
Job Requirements
- High School Diploma or GED
- Previous bussing experience preferred
- Ability to read, write, speak, and understand the English language
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust
- Food Handler Certification
Job Qualifications
- High School Diploma or GED
- Previous bussing experience preferred
- Ability to read, write, speak, and understand the English language
- Flexible to work varied shifts including weekends and holidays
Job Duties
- Provide supplies to servers
- Polish and stock equipment for operations (silverware, linens & glassware)
- Sets up, clear, and clean tables before, during, and after the service
- Sets up the tables with tabletop equipment per design
- Ensure that guest tables are always maintained to our standards and in a timely fashion
- Ensure coffee is made and ready to be served
- The ability to assist servers as requested
- Perform all opening and closing side duties
- Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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