Busser- Over Easy

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

No late nights - home by dinner time
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
Medical insurance (30+ hours/week after 1 year)
long term disability
short term disability
Birthday meal on us
Closed Thanksgiving and Christmas
Development and advancement opportunities
spark brighter days

Job Description

Over Easy is a warm and inviting restaurant known for its bright and friendly atmosphere that makes every guest feel welcomed from the moment they step in. With a focus on being laid back yet professional, Over Easy fosters an environment that removes the stress from dining, aiming to provide not only excellent food but also an enjoyable, relaxed experience. The restaurant embodies values of sincerity and authenticity, aiming to maintain a classic and timeless approach to dining where honesty and being a good person are central tenets. This commitment to genuine hospitality ensures that both guests and employees feel a sense of belonging and respect.

The business places a strong emphasis on family and loyalty, not only in interactions with customers but also in its treatment of employees. Over Easy offers more than competitive wages; it provides a comprehensive range of benefits designed to support the well-being and development of its staff. The company ensures that all team members have opportunities for growth and advancement, alongside a supportive workplace culture that values every individual's contributions. Regular shifts guarantee employees are home by dinner time, ensuring a balanced work-life schedule.

The role of a Busser at Over Easy is pivotal to maintaining the restaurant's clean and efficient environment, which directly enhances the dining experience. Busser team members are responsible for quickly clearing and cleaning tables, removing dishes and glassware promptly, and assisting the dishwasher to maintain an organized and sanitary back-of-house environment. Bussers also help in keeping the dining area tidy by wiping down tables, chairs, and booths between guests, and ensuring floors remain clean throughout service. Regular restroom inspection and cleaning are also duties performed to uphold the highest standards of cleanliness.

In addition to these physical tasks, bussers assist servers by delivering food to tables, especially during busy periods or for large parties, making sure that service runs smoothly and efficiently. The position requires physical stamina and the ability to work comfortably in a fast-paced, high-volume setting. A successful candidate will be energetic, communicative, and committed to contributing positively to the team dynamic.

Overall, the Busser role at Over Easy offers a valuable opportunity to work in a close-knit community-focused restaurant known not only for its dedication to good food but its commitment to creating Spark Brighter Days through genuine hospitality and employee care. This position is ideal for individuals seeking a rewarding role where effort is recognized and supported with practical benefits such as health insurance, paid time off, and special bonuses like a birthday meal on the house. Working at Over Easy means becoming part of a team that values each person and strives to provide a balanced, enjoyable workplace experience.

Job Requirements

  • Minimum 1 year of experience in the restaurant industry
  • minimum 6 months experience in a high-volume restaurant setting preferred
  • ability to communicate clearly with teammates and management
  • ability to reach, bend, stoop and frequently lift up to 50 pounds
  • ability to work in a standing position for long periods of time (up to 10 hours)
  • at least 16 years of age
  • authorized to work in the US

Job Qualifications

  • Minimum 1 year of experience in the restaurant industry
  • minimum 6 months experience in a high-volume restaurant setting preferred
  • ability to communicate clearly with teammates and management
  • energetic and eager team member
  • ability to reach, bend, stoop and lift up to 50 pounds
  • ability to work standing for up to 10 hours
  • at least 16 years of age
  • authorized to work in the US

Job Duties

  • Remove plates/glassware that guests no longer need
  • take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
  • assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
  • clean and clear tables between seatings, promptly clean table tops, chairs and booths, check floor and clean as required
  • inspect assigned restroom every 30 minutes and clean as needed
  • assist server as needed with food delivery, especially with large parties and during peak periods

Job Criteria

Experience

Mid Level (3-7 years)


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