Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in the live entertainment industry, specializing in premium infrastructure and comprehensive services that span venue development, venue management, hospitality, and sponsorship sales. Established in 2015, OVG has quickly grown to manage a portfolio of seven world-class owned venues and boasts an impressive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad platform allows the company to deliver unparalleled, end-to-end solutions for live entertainment experiences, continually setting new standards for quality and innovation within the industry. The company’s commitment to excellence and operational expertise has positioned it as a preferred partner in the evolving landscape of live entertainment.
The role of the Busser is integral to maintaining Oak View Group's high standards in food and beverage service within its convention center venues. This position supports front-of-house operations in either the cafeteria or full-service restaurant settings. The Busser is responsible for ensuring that dining areas remain clean, organized, and inviting throughout the guest's visit. This includes clearing and resetting tables efficiently, assisting servers, bartenders, and baristas, and replenishing supplies such as ice, glassware, silverware, and condiments promptly. The Busser also plays a key role in transporting dishes and utensils to designated dishwashing areas, thereby supporting the culinary team and contributing to the seamless flow of service.
This position offers an hourly wage ranging from $20.00 to $26.00 and is tip-eligible, providing an opportunity for additional earnings based on performance and guest satisfaction. Designed to accommodate a flexible workforce, the Busser role requires the ability to work various shifts, including evenings, weekends, holidays, and event-based schedules, reflecting the dynamic nature of live entertainment venues. This role is essential to the efficient operation of the venue’s dining services, working closely with multiple teams to create a welcoming environment that enhances the overall guest experience.
Oak View Group fosters a diverse and inclusive work culture, recognizing that diversity drives innovation and excellence. The company is committed to amplifying voices from all backgrounds to create a workforce that reflects the diverse communities it serves. This commitment is foundational to OVG’s success and manifests in an equitable workplace that prohibits discrimination on any legally recognized basis. The Busser position at OVG is an excellent opportunity for those passionate about hospitality and eager to contribute to a leading company in the live entertainment industry. Employees can expect a supportive environment, opportunities for growth, and the chance to be part of a team dedicated to delivering exceptional entertainment experiences.
The role of the Busser is integral to maintaining Oak View Group's high standards in food and beverage service within its convention center venues. This position supports front-of-house operations in either the cafeteria or full-service restaurant settings. The Busser is responsible for ensuring that dining areas remain clean, organized, and inviting throughout the guest's visit. This includes clearing and resetting tables efficiently, assisting servers, bartenders, and baristas, and replenishing supplies such as ice, glassware, silverware, and condiments promptly. The Busser also plays a key role in transporting dishes and utensils to designated dishwashing areas, thereby supporting the culinary team and contributing to the seamless flow of service.
This position offers an hourly wage ranging from $20.00 to $26.00 and is tip-eligible, providing an opportunity for additional earnings based on performance and guest satisfaction. Designed to accommodate a flexible workforce, the Busser role requires the ability to work various shifts, including evenings, weekends, holidays, and event-based schedules, reflecting the dynamic nature of live entertainment venues. This role is essential to the efficient operation of the venue’s dining services, working closely with multiple teams to create a welcoming environment that enhances the overall guest experience.
Oak View Group fosters a diverse and inclusive work culture, recognizing that diversity drives innovation and excellence. The company is committed to amplifying voices from all backgrounds to create a workforce that reflects the diverse communities it serves. This commitment is foundational to OVG’s success and manifests in an equitable workplace that prohibits discrimination on any legally recognized basis. The Busser position at OVG is an excellent opportunity for those passionate about hospitality and eager to contribute to a leading company in the live entertainment industry. Employees can expect a supportive environment, opportunities for growth, and the chance to be part of a team dedicated to delivering exceptional entertainment experiences.
Job Requirements
- Ability to work effectively in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull heavy objects
- Ability to bend, stoop, reach, and perform repetitive motions
- Flexible schedule, including evenings, weekends, holidays, and event-based shifts
- Strong work ethic and positive attitude
- Excellent teamwork and communication skills
Job Qualifications
- Previous restaurant, hospitality, food service, or customer service experience preferred but not required
- Strong work ethic and positive attitude
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to cleanliness
- Ability to follow instructions and maintain a professional appearance
- Flexible schedule, including evenings, weekends, holidays, and event-based shifts
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull heavy objects
- Ability to bend, stoop, reach, and perform repetitive motions
- Ability to work in a fast-paced restaurant environment
- Ability to safely transport trays, dish racks, and service supplies
Job Duties
- Clear, clean, and reset tables quickly and efficiently throughout service in the café and/or restaurant
- Assist servers, bartenders, and baristas by delivering water, food items, condiments, and other guest requests as needed
- Maintain cleanliness and organization of dining rooms, café seating areas, service stations, and guest-facing spaces
- Refill ice, glassware, silverware, napkins, condiments, and other supplies throughout shifts
- Transport dishes, glassware, and utensils to dishwashing areas
- Support both café and restaurant operations based on business needs and event schedules
- Assist with opening and closing side work duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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