Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training
Health Insurance
Paid Time Off
Job Description
Chili's is a well-established casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a beloved name in the restaurant industry, known for its unique and flavorful menu offerings like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company has built a strong legacy centered around exceptional service, warm hospitality, and a dedication to giving back to the community. Chili's commitment to quality food and a welcoming dining experience has made it a popular destination for guests seeking a relaxed yet vibrant meal. The restaurant prides itself on fostering a friendly atmosphere where guests feel valued and satisfied every time they visit.
The Busser Team Member role at Chili's is pivotal in maintaining the clean and sanitary environment that guests expect when dining at the restaurant. This position focuses on ensuring that the dining room is spotless and well-prepared to receive new guests by clearing dishes, sweeping floors, stocking supplies, and sanitizing surfaces. The role is essential for supporting the service team by enabling a seamless flow of operations that keeps up with the restaurant’s fast pace. Busser Team Members need to work efficiently and communicate effectively with their teammates and managers to contribute to the overall positive experience of guests. This role is ideal for individuals who take pride in teamwork, enjoy fast-paced environments, and are looking for flexible part-time or full-time schedules with opportunities for growth. The job includes working some shifts during evenings, weekends, and holidays, reflecting the needs of a dynamic dining establishment committed to excellent guest service.
The Busser Team Member role at Chili's is pivotal in maintaining the clean and sanitary environment that guests expect when dining at the restaurant. This position focuses on ensuring that the dining room is spotless and well-prepared to receive new guests by clearing dishes, sweeping floors, stocking supplies, and sanitizing surfaces. The role is essential for supporting the service team by enabling a seamless flow of operations that keeps up with the restaurant’s fast pace. Busser Team Members need to work efficiently and communicate effectively with their teammates and managers to contribute to the overall positive experience of guests. This role is ideal for individuals who take pride in teamwork, enjoy fast-paced environments, and are looking for flexible part-time or full-time schedules with opportunities for growth. The job includes working some shifts during evenings, weekends, and holidays, reflecting the needs of a dynamic dining establishment committed to excellent guest service.
Job Requirements
- Ability to stand and walk for long periods
- Capable of lifting and carrying up to 25 pounds
- Excellent communication skills
- Willingness to work evenings, weekends, and holidays
- Ability to follow instructions and work as part of a team
- Basic understanding of sanitation and cleanliness standards
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to work effectively in a team setting
- Strong communication and interpersonal skills
- Capability to handle physical tasks such as lifting and standing for extended periods
- Commitment to providing excellent customer service
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Assist in maintaining a safe and sanitary environment in all dining areas
- Communicate effectively with team members and management to ensure smooth operations
- Adapt to various shifts including evenings, weekends, and holidays
- Contribute to a positive team atmosphere and culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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