Job Overview
Benefits
competitive pay
Healthcare plans
Tuition Assistance
401(k) savings plan
rewards program
Employee Discounts
Career development opportunities
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant that takes pride in its rich Italian American tradition and its commitment to delivering exceptional dining experiences. Founded with the legacy of Norman Brinker, who revolutionized the concept of casual dining, Maggiano's has become a beloved dining destination known for bringing people together to enjoy good food, great times, and memorable moments. As part of Brinker International, a prominent name in the hospitality industry, Maggiano's offers a welcoming atmosphere where guests can celebrate family, friendship, and the joy of shared meals.
The role of a Busser at Maggiano's Little Italy is an integral part of the front-of-house team that ensures smooth and efficient service for guests. Bussers play a vital role in maintaining the cleanliness and readiness of the dining area by assisting servers in clearing and setting tables promptly and in a professional manner. This position is ideal for individuals who thrive in fast-paced environments and enjoy being part of a team that values hospitality and guest satisfaction. The Busser supports the seamless flow of service by ensuring that guests always have a comfortable and inviting dining space.
Working as a Busser at Maggiano's means embracing The Maggiano's Way, which emphasizes a unique perspective on hospitality centered around family values, celebration, and connection. Candidates for this position should expect to work closely with servers, food runners, and hosts to uphold the high standards of service that define the Maggiano's experience. The company fosters an inclusive and supportive work culture where employees are encouraged to develop their skills and take advantage of career advancement opportunities. Benefits include competitive earning potential, healthcare plans including benefits for domestic partners, tuition assistance, and various rewards programs.
The Busser role is not just about tasks; it is about contributing to lasting memories. Maggiano's is involved in community initiatives such as supporting the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its commitment to giving back and making a positive impact. Every day working here means being part of a team dedicated to excellent food, exceptional service, and genuine hospitality, creating an experience that leaves guests feeling valued and eager to return.
The role of a Busser at Maggiano's Little Italy is an integral part of the front-of-house team that ensures smooth and efficient service for guests. Bussers play a vital role in maintaining the cleanliness and readiness of the dining area by assisting servers in clearing and setting tables promptly and in a professional manner. This position is ideal for individuals who thrive in fast-paced environments and enjoy being part of a team that values hospitality and guest satisfaction. The Busser supports the seamless flow of service by ensuring that guests always have a comfortable and inviting dining space.
Working as a Busser at Maggiano's means embracing The Maggiano's Way, which emphasizes a unique perspective on hospitality centered around family values, celebration, and connection. Candidates for this position should expect to work closely with servers, food runners, and hosts to uphold the high standards of service that define the Maggiano's experience. The company fosters an inclusive and supportive work culture where employees are encouraged to develop their skills and take advantage of career advancement opportunities. Benefits include competitive earning potential, healthcare plans including benefits for domestic partners, tuition assistance, and various rewards programs.
The Busser role is not just about tasks; it is about contributing to lasting memories. Maggiano's is involved in community initiatives such as supporting the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its commitment to giving back and making a positive impact. Every day working here means being part of a team dedicated to excellent food, exceptional service, and genuine hospitality, creating an experience that leaves guests feeling valued and eager to return.
Job Requirements
- ability to work flexible hours including evenings and weekends
- must be at least 18 years old
- able to lift up to 50 pounds
- good physical condition
- ability to stand for long periods
- excellent interpersonal skills
- basic knowledge of food safety practices
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- strong communication skills
- ability to work in a fast-paced team environment
- excellent customer service orientation
- physical stamina to stand and carry heavy loads
- positive attitude and willingness to learn
Job Duties
- assist the service team in clearing tables promptly
- reset tables efficiently for the next guests
- ensure cleanliness of dining areas
- support servers in delivering high-quality guest service
- maintain stock of clean tableware and utensils
- adhere to safety and sanitation regulations
- communicate effectively with front-of-house team
Job Criteria
Experience
No experience required
Job Location
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