Busser - Lunch Shifts

Pacific Catch, Inc. is a vibrant and growing restaurant company dedicated to providing outstanding dining experiences focused on fresh, sustainable seafood and exceptional hospitality. As a proud member of the hospitality industry, Pacific Catch, Inc. blends quality ingredients with a commitment to delivering top-notch service to guests in an inviting, inclusive atmosphere. Known for its contemporary coastal cuisine, the company values teamwork, integrity, and innovation in all aspects of its operations. Pacific Catch, Inc. embraces a culture where every team member feels valued, empowered, and inspired to grow both personally and professionally within a supportive environment. With multiple locations, the company is committed to maintaining high standards of hospitality, teamwork, and culinary excellence.

The Busser role at Pacific Catch is an integral part of the restaurant’s success and guest satisfaction. As a Busser, you will be responsible for delivering first-class service and fostering an inviting dining atmosphere through efficient and attentive support to both the guests and the service team. This part-time, hourly position requires a candidate who thrives in a fast-paced restaurant setting, demonstrates a strong work ethic, and maintains a positive and proactive demeanor. The Busser works closely under the supervision of the General Manager and the entire hospitality team to ensure that dining areas remain clean, well-organized, and fully prepared to meet the expectations of our guests.

This role demands adaptability and a focus on team support, as Bussers often multitask and assist in various capacities throughout the restaurant. Exceptional interpersonal skills are key, as Bussers must engage with guests politely, respond promptly to their inquiries, and anticipate the needs of both the guests and the staff. Working at Pacific Catch affords you not only a competitive hourly wage of $19.70 but also an inclusive and fun work environment that values your contributions and encourages continuous learning and growth.

Candidates must be willing to work flexible hours, including weekends, as schedules vary and are not guaranteed. The role is non-exempt and part-time, aligning perfectly with individuals seeking employment in hospitality with opportunities for advancement and skill development. Pacific Catch nurtures its employees by providing constructive feedback, coaching, and cross-training opportunities, making the Busser role a stepping stone into various restaurant positions for motivated and dependable team members. Through commitment to the company’s core values and hospitality standards, Bussers play a crucial role in maintaining the high standards that distinguish Pacific Catch in the competitive restaurant industry. Join the Pacific Catch family and contribute to a team dedicated to excellence, community, and delivering extraordinary dining experiences.