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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.85
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a renowned luxury hospitality company known for its collection of luxury hotels and resorts. The company is dedicated to creating memorable and personalized guest experiences across its properties. With a commitment to excellence and a culture that encourages passion and creativity, Montage International values its associates and aims to foster an environment where employees can thrive both professionally and personally. This hospitality leader is known for upholding high standards in service and craftsmanship, and it offers opportunities for career growth within a supportive, inclusive workplace.

Pendry, a part of Montage International, embodies the spirit of personaliz... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • ability to collaborate in a team environment
  • basic communication skills
  • physical ability to stand and exercise mobility for extended periods of time
  • ability to lift and carry up to 50 pounds regularly
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Qualifications

  • Basic communication skills
  • ability to assist with food and beverage steps of service
  • open to learning, developing, and growing both personally and professionally
  • trustworthy and have integrity
  • luxury hotel experience is a plus

Job Duties

  • Assist with server and associate's needs
  • set and reset tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary
  • pre-bus and bussing of tables during service period
  • assist servers with service steps where necessary
  • clean all spills, and broken glassware/dishes immediately, use floor signs when necessary and maintain cleanliness of the restaurant
  • clean and maintain all equipment, tools, and supplies
  • deliver on guests' expectations and have the desire to create WOW moments
  • perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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