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Busser - Leominster Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid Time Off

Job Description

Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas, in 1975. With a rich history spanning nearly five decades, Chili's has become a staple in the industry, known for its mouthwatering offerings such as Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. The company prides itself on a legacy deeply rooted in exceptional service, a hospitable atmosphere, and a commitment to giving back to the community. Chili's continues to maintain its position as a favorite dining destination by focusing on delivering an outstanding guest experience every day.

The Leominster Chili's location, situated at 42 Orchard Hill Park Dr in Leominster, MA, is currently seeking dedicated Busser Team Members to join their vibrant team. This role is integral to maintaining a clean and sanitary dining environment for guests, ensuring that the restaurant operates smoothly and efficiently. Bussers are responsible for supporting the overall service team by clearing dishes, sweeping floors, stocking supplies, sanitizing surfaces, and resetting tables promptly for the next guests. The position offers flexibility with both part-time and full-time schedules available, a fast hiring process, and opportunities for growth within the company. Candidates who are enthusiastic about teamwork, effective communication, and delivering fast, dependable service will find this role both rewarding and dynamic.

Joining the Chili's team means becoming part of a great team atmosphere and culture that values each member's contribution. The role requires working some shifts during evenings, weekends, and holidays, emphasizing the importance of adaptability and dedication. Chili's commitment to its employees includes fostering growth opportunities and creating a supportive work environment where team members can thrive. Overall, this Busser position offers a fantastic entry point into the hospitality industry with a reputable and well-established company, making it an excellent choice for those looking to build a career in restaurant service or simply be part of a fun, energetic team committed to excellence.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift and carry heavy trays and dishes
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail

Job Qualifications

  • Ability to work as part of a team
  • Good communication skills
  • Ability to work quickly and efficiently
  • Flexibility to work evenings, weekends, and holidays
  • Previous experience in a restaurant setting is a plus but not required

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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