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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Training and Development
Paid Time Off
Health Insurance
Job Description
Chili's is a renowned casual dining restaurant chain with a rich history dating back to its founding in Dallas, Texas in 1975. Over the decades, Chili's has grown into a beloved dining destination known for its signature Big Mouth burgers, flavorful house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. This establishment prides itself on creating a welcoming environment that emphasizes service, hospitality, and community engagement. Its commitment extends beyond just serving quality food — Chili's fosters an inviting atmosphere where guests can enjoy memorable dining experiences with family and friends. Part of what makes Chili's special is its dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work some evenings, weekends, and holidays
- Good communication skills
- Ability to work in a team environment
- Capability to perform physical tasks such as lifting and standing for long periods
- Dependability and punctuality
- Willingness to follow restaurant policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Dependable and punctual
- Positive attitude and willingness to learn
- Ability to perform physical tasks including standing for extended periods
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Assist in maintaining a safe and sanitary environment
- Collaborate effectively with team members to enhance guest satisfaction
- Respond promptly to guest and team needs
- Adapt to changing restaurant demands during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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