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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Employee Discounts
Training and Development
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has earned a prominent reputation in the casual dining industry due to its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for offering a warm and welcoming atmosphere, Chili's emphasizes superior service, hospitality, and community involvement. The brand prides itself on creating a vibrant dining experience where guests can unwind and enjoy delicious food in a friendly and comfortable setting. With a strong legacy rooted in both high-quality food and excellent customer care, Chili's continues to be... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including evenings, weekends, and holidays
- Must be able to stand and walk for long periods
- Ability to communicate clearly with team members and managers
- Dependability and strong work ethic
- Willingness to perform physical tasks related to cleaning and resetting tables
- Ability to follow instructions and safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Ability to stand and walk for extended periods
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Reliable and punctual
- Basic knowledge of health and safety standards
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Assist in maintaining overall restaurant cleanliness and organization
- Communicate effectively with team members and management
- Follow health and safety regulations
- Support during peak service hours including evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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