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Chili's logo

Busser - Lakeland Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Employee Discounts
Training and Development

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has earned a prominent reputation in the casual dining industry due to its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for offering a warm and welcoming atmosphere, Chili's emphasizes superior service, hospitality, and community involvement. The brand prides itself on creating a vibrant dining experience where guests can unwind and enjoy delicious food in a friendly and comfortable setting. With a strong legacy rooted in both high-quality food and excellent customer care, Chili's continues to be... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Must be able to stand and walk for long periods
  • Ability to communicate clearly with team members and managers
  • Dependability and strong work ethic
  • Willingness to perform physical tasks related to cleaning and resetting tables
  • Ability to follow instructions and safety procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to stand and walk for extended periods
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Basic knowledge of health and safety standards

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Assist in maintaining overall restaurant cleanliness and organization
  • Communicate effectively with team members and management
  • Follow health and safety regulations
  • Support during peak service hours including evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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