Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.40
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Opportunity for enhanced earnings
evenings off
Working in a culturally rich environment
supportive team culture
Contribution to Pueblo and local communities
Employee Discounts
Job Description
Indian Pueblo Kitchen (IPK) is a renowned restaurant located within the Indian Pueblo Cultural Center in Albuquerque, New Mexico. The establishment is dedicated to offering a unique dining experience that celebrates and preserves Native American culinary artistry, especially focusing on the rich traditions of the 19 Pueblos of New Mexico. IPK's menu features creative dishes inspired by historical Pueblo recipes and cultural heritage, making every meal not just a dining event but a journey into Native American history and culture. Visitors to the restaurant enjoy an atmosphere imbued with the heritage and legacy of the Pueblo people, set against the beautiful and historic backdrop of the Cultural Center itself.
As a member of the Indian Pueblo Kitchen team, you will be joining a passionate and talented group of individuals dedicated to providing exceptional hospitality consistent with Pueblo traditions. The role is ideally suited for those who enjoy contributing to a smooth-running restaurant environment while being part of an unforgettable dining experience. Employment at IPK is structured around breakfast and lunch service from Tuesday through Sunday, allowing team members to have evenings off. Compensation starts at $12.00 to $14.40 per hour, dependent upon the candidate's level of experience, with opportunities for earnings enhancement. Employees at IPK not only gain competitive pay but also the pride of working for an organization that positively impacts the wider Pueblo and local communities through its programming and contributions generated by tax revenues.
The position requires some prior experience in the restaurant, kitchen, or dining service field, which helps support the smooth operation of daily activities and ensures guests receive top-notch service reflective of the Pueblo hospitality spirit. Beyond the practical job functions, working at IPK means being part of a cultural mission. The organization supports the 19 Pueblos of New Mexico, and employment here allows staff to contribute indirectly to continuing this cultural legacy and economic support for these communities.
The role involves active engagement with guests, preparation and serving of food, maintaining a clean and organized dining and kitchen space, and collaborating closely with the team to ensure the daily service proceeds efficiently. Working at Indian Pueblo Kitchen offers a rare chance to combine hospitality work with cultural education and community impact. It's a dining experience for guests and a fulfilling employment opportunity for those who appreciate Native American heritage, culinary traditions, and excellent customer service.
As a member of the Indian Pueblo Kitchen team, you will be joining a passionate and talented group of individuals dedicated to providing exceptional hospitality consistent with Pueblo traditions. The role is ideally suited for those who enjoy contributing to a smooth-running restaurant environment while being part of an unforgettable dining experience. Employment at IPK is structured around breakfast and lunch service from Tuesday through Sunday, allowing team members to have evenings off. Compensation starts at $12.00 to $14.40 per hour, dependent upon the candidate's level of experience, with opportunities for earnings enhancement. Employees at IPK not only gain competitive pay but also the pride of working for an organization that positively impacts the wider Pueblo and local communities through its programming and contributions generated by tax revenues.
The position requires some prior experience in the restaurant, kitchen, or dining service field, which helps support the smooth operation of daily activities and ensures guests receive top-notch service reflective of the Pueblo hospitality spirit. Beyond the practical job functions, working at IPK means being part of a cultural mission. The organization supports the 19 Pueblos of New Mexico, and employment here allows staff to contribute indirectly to continuing this cultural legacy and economic support for these communities.
The role involves active engagement with guests, preparation and serving of food, maintaining a clean and organized dining and kitchen space, and collaborating closely with the team to ensure the daily service proceeds efficiently. Working at Indian Pueblo Kitchen offers a rare chance to combine hospitality work with cultural education and community impact. It's a dining experience for guests and a fulfilling employment opportunity for those who appreciate Native American heritage, culinary traditions, and excellent customer service.
Job Requirements
- some experience in restaurant kitchen or dining service preferred
- ability to work flexible hours including weekends
- reliable and punctual
- physical ability to stand for extended periods and perform light lifting
- commitment to excellent guest service
- ability to follow instructions and work under supervision
- positive attitude and teamwork orientation
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or food service field preferred
- strong interpersonal and communication skills
- ability to work effectively in a team setting
- basic knowledge of food safety standards
- enthusiasm for Native American culture and culinary traditions
- ability to work morning and afternoon shifts
Job Duties
- assist in daily restaurant operations and ensure smooth service
- prepare and serve breakfast and lunch dishes inspired by Pueblo culinary traditions
- maintain cleanliness and organization in the kitchen and dining areas
- provide excellent customer service reflecting Pueblo hospitality
- collaborate with team members to uphold high standards of food quality and presentation
- manage inventory and assist with supply restocking
- comply with food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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