Busser - Hiring Immediately

Razzoo's is a lively, casual dining restaurant that specializes in providing guests with a welcoming and energetic environment featuring authentic Cajun and Creole cuisine. Known for its vibrant atmosphere, friendly service, and flavorful menu, Razzoo's combines the charm of Southern hospitality with the excitement of New Orleans culture. The restaurant caters to a diverse clientele and places a strong emphasis on delivering exceptional guest experiences in a fast-paced setting. As a well-established dining destination, Razzoo's offers consistent work schedules, employee benefits, and opportunities for career growth within the hospitality and food service industry.

The Busser role at Razzoo's is integral to maintaining the smooth operation of the dining room and supporting the front-of-house team. This position is essential for ensuring that tables are promptly set and reset according to the restaurant's standards, that the dining environment is clean and inviting, and that guest requests are efficiently communicated to servers, bartenders, or management. The Busser is responsible for assisting with clearing tables, refilling beverages, running food, and restocking plates, silverware, and glassware throughout their shift. Additionally, the Busser helps maintain clean wait stations and dining areas, ensuring a safe and sanitary environment for both guests and staff.

This is an hourly position with a pay range of $6 to $12 per hour, depending on experience and shift. Razzoo's values its employees and offers benefits including discounted employee meals, paid time off, health benefits, and a 401k savings plan with company match for qualified employees. The role includes physical duties such as lifting up to 50 pounds, standing and walking during the entire shift, and the ability to maneuver quickly in kitchen and dining areas. Safety standards and compliance with health regulations are paramount for this position.

Busser shifts may include opening and closing responsibilities, which are compensated at minimum wage. Attention to detail, an active work ethic, and a commitment to team collaboration are key traits for success in this role. Razzoo's looks for individuals who are enthusiastic about hospitality, able to work in a busy restaurant environment, and willing to perform additional tasks as requested by management to promote a positive dining experience for every guest.