Job Overview
Compensation
Hourly
Exact $10.00
Benefits
Paid Time Off
health insurance contribution
Paid sick leave
Tips
Employee Discounts
Job Description
Avli Mediterranean Kitchen is a contemporary restaurant specializing in Mediterranean cuisine, known for its vibrant flavors and welcoming atmosphere. This establishment is dedicated to providing guests with an exceptional dining experience that combines traditional and modern culinary techniques. Located in a busy, customer-focused environment, Avli Mediterranean Kitchen prides itself on its commitment to quality service and a team-oriented work culture. The restaurant offers a dynamic work environment where employees can grow professionally and take part in a friendly and collaborative setting. The establishment supports its full-time employees with benefits such as paid time off, health insurance contributions, and paid sick leave, demonstrating a strong commitment to employee well-being and satisfaction. This is an excellent opportunity for individuals looking to join a reputable dining establishment that values dedication, teamwork, and service excellence.
The Busser role at Avli Mediterranean Kitchen plays a crucial part in maintaining the cleanliness and organization of the dining area to ensure a seamless and pleasant experience for patrons. As a busser, you will be responsible for setting up the dining room before service, resetting tables efficiently between guests, clearing plates promptly, and helping maintain a tidy and organized environment. This position requires attention to detail, physical stamina, and the ability to work well as part of a team. In addition to the general duties, the busser supports bar operations by stocking and breaking down boxes, and participates in the restaurant's structured training program designed to enhance knowledge of the steps of service. The role demands flexibility with scheduling, including availability for various shifts such as nights and weekends. The position offers an hourly wage starting at $10 with tips that bring the total hourly earnings to around $17 to $18 on average. Full-time employees benefit from paid time off, a health insurance contribution, and paid sick leave, making this an attractive opportunity for committed individuals seeking steady employment with growth potential in the hospitality industry.
The Busser role at Avli Mediterranean Kitchen plays a crucial part in maintaining the cleanliness and organization of the dining area to ensure a seamless and pleasant experience for patrons. As a busser, you will be responsible for setting up the dining room before service, resetting tables efficiently between guests, clearing plates promptly, and helping maintain a tidy and organized environment. This position requires attention to detail, physical stamina, and the ability to work well as part of a team. In addition to the general duties, the busser supports bar operations by stocking and breaking down boxes, and participates in the restaurant's structured training program designed to enhance knowledge of the steps of service. The role demands flexibility with scheduling, including availability for various shifts such as nights and weekends. The position offers an hourly wage starting at $10 with tips that bring the total hourly earnings to around $17 to $18 on average. Full-time employees benefit from paid time off, a health insurance contribution, and paid sick leave, making this an attractive opportunity for committed individuals seeking steady employment with growth potential in the hospitality industry.
Job Requirements
- Ability to lift approximately 50lbs
- Availability to work various hours, days, and shifts including nights and weekends
- Must be able to stand for extended periods
- High school diploma or equivalent preferred
- Legal right to work in the location
Job Qualifications
- Ability to work in a fast-paced environment
- Good communication skills
- Team player
- Attention to detail
- Physical stamina
- Prior experience in food service is a plus
- Willingness to learn and follow training
Job Duties
- Setting up dining room for service
- Closing dining room for service
- Setting and resetting tables
- Clearing plates
- Refilling water
- Trash disposal
- Cleaning and maintenance
- Bar stocking and breaking down boxes
- General knowledge of steps of service
- Committing to Avli's training program
Job Criteria
Experience
No experience required
Job Location
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