Busser - Hiring Immediately

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Free Meals

employee discount

Career Development

competitive pay

Job Description

Carmines and Virgil's Real BBQ is a well-established restaurant group known for delivering heartfelt, authentic, and high-quality dining experiences. With locations spanning NYC, Washington D.C., Las Vegas, Atlantic City, and the Bahamas, they have been proudly serving award-winning Southern BBQ and renowned family-style Italian feasts for over 30 years. Their commitment to quality, reliability, and producing memorable celebratory moments has earned them a loyal customer base and a sterling reputation in the hospitality industry. The company values the tradition of Southern hospitality and the joy of a classic Italian gathering, creating a vibrant and welcoming atmosphere for guests and staff alike.

The role of Busser at Carmines and Virgil's Real BBQ is an exciting opportunity for individuals who thrive in fast-paced, high-energy environments and have a passion for hospitality. As a vital member of the front-of-house team, the Busser supports servers and ensures the dining areas are prepared and maintained to the highest standards. This role is ideal for someone who is motivated, personable, and eager to grow their career within a supportive and dynamic restaurant family. Working as a Busser here means engaging with guests, assisting with large party setups, maintaining cleanliness, and contributing to smooth service operations that enhance the overall dining experience. Employment is hourly at $12 plus tips, with health and dental benefits offered upon eligibility, paid time off, family meals, and employee discounts. This position not only provides a competitive compensation package but also promises a supportive team environment and exciting career paths for those willing to give their all and become part of the Carmine's and Virgil's family.

Job Requirements

Busser experience in a high-volume restaurant environment preferred
Professional, personable, organized with a sense of humor and strong passion for hospitality
Open flexibility to work various shifts
Ability to follow directions and have a sense of urgency to get work done
Ability to maintain health and safety regulations in all kitchen and dining areas

Job Qualifications

Experience as a Busser in a high-volume restaurant environment preferred
Professional and personable with a strong passion for hospitality
Organized with a good sense of humor
Ability to work efficiently in a team setting
Strong communication skills
Respect for health and safety standards
Ability to follow directions and complete tasks promptly

Job Duties

Prepare the dining room before service by ensuring all tables are properly set with white tablecloths and meet restaurant standards
Promptly provide water and bread to guests upon seating in your assigned area
Clear and reset tables efficiently between seatings, wrapping leftovers for guests as needed
Assist with large party setups by arranging or breaking down tables according to reservation specifications
Support Servers throughout the shift to ensure guests enjoy a smooth and pleasant dining experience
Act as a Brand Ambassador by engaging guests with information about Carmine's and Virgil's locations, and encouraging return visits for special events and catering
Restock glassware, silverware, and dishware to maintain service readiness
Maintain cleanliness of the dining room and bar areas, including trash removal and sanitation tasks
Complete all assigned side work and closing duties at the end of each shift
Other duties as assigned by Manager