
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount
exciting career paths
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a celebrated dining establishment renowned for delivering heartfelt, authentic, and high-quality dining experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas, the company has built over 30 years of tradition by bringing people together through its family-style Italian feasts and award-winning Southern BBQ. This unique blend of Southern hospitality and classic Italian gatherings creates an inviting atmosphere that delights guests and fosters memorable moments. At Carmines and Virgil's, the commitment to quality, reliability, and creating celebratory experiences is at the core of every event and service provided.
We are currently searching for a motivated and passionate Busser to join our dedicated team. This role is perfect for individuals who thrive in a fast-paced, high-energy environment and are eager to grow their career within the hospitality industry. As a Busser, you will support our servers by ensuring the dining area is thoroughly prepared and maintained to the highest standards. Responsibilities include setting up tables with precision, promptly attending to guests with water and bread upon seating, efficiently clearing and resetting tables, and assisting with large party setups. Beyond these essential duties, you will play a crucial role in maintaining the cleanliness and overall ambiance of the dining and bar areas while restocking supplies to ensure seamless service.
At Carmines and Virgil's, Bussers are not only team members but also brand ambassadors who engage with guests by sharing information about our various locations and inviting them to return for special events and catering. This position offers an excellent opportunity for energetic, professional individuals who are personable, organized, and have a passion for hospitality. The work environment promotes a supportive team dynamic and encourages continual learning with potential career advancement paths. The role typically pays $12 per hour plus tips, with additional benefits including health and dental coverage eligibility, paid time off, family meals, and employee discounts. If you are ready to be part of a vibrant team that values dedication and enthusiasm, we look forward to welcoming you.
We are currently searching for a motivated and passionate Busser to join our dedicated team. This role is perfect for individuals who thrive in a fast-paced, high-energy environment and are eager to grow their career within the hospitality industry. As a Busser, you will support our servers by ensuring the dining area is thoroughly prepared and maintained to the highest standards. Responsibilities include setting up tables with precision, promptly attending to guests with water and bread upon seating, efficiently clearing and resetting tables, and assisting with large party setups. Beyond these essential duties, you will play a crucial role in maintaining the cleanliness and overall ambiance of the dining and bar areas while restocking supplies to ensure seamless service.
At Carmines and Virgil's, Bussers are not only team members but also brand ambassadors who engage with guests by sharing information about our various locations and inviting them to return for special events and catering. This position offers an excellent opportunity for energetic, professional individuals who are personable, organized, and have a passion for hospitality. The work environment promotes a supportive team dynamic and encourages continual learning with potential career advancement paths. The role typically pays $12 per hour plus tips, with additional benefits including health and dental coverage eligibility, paid time off, family meals, and employee discounts. If you are ready to be part of a vibrant team that values dedication and enthusiasm, we look forward to welcoming you.
Job Requirements
- Experience as a busser in a high-volume restaurant environment preferred
- Professional, personable, and organized with a sense of humor and passion for hospitality
- Ability to work flexibly across various shifts
- Ability to follow directions and work with a sense of urgency
- Ability to maintain health and safety regulations in kitchen and dining areas
Job Qualifications
- Experience as a busser in a high-volume restaurant environment preferred
- Professional, personable, and organized with a sense of humor and passion for hospitality
- Ability to work flexibly across various shifts
- Strong communication and teamwork skills
- Able to follow directions and work with a sense of urgency
- Knowledge of health and safety regulations in kitchen and dining areas
Job Duties
- Prepare the dining room before service by ensuring all tables are properly set with white tablecloths and meet restaurant standards
- Promptly provide water and bread to guests upon seating in your assigned area
- Clear and reset tables efficiently between seatings, wrapping leftovers for guests as needed
- Assist with large party setups by arranging or breaking down tables according to reservation specifications
- Support servers throughout the shift to ensure guests enjoy a smooth and pleasant dining experience
- Act as a brand ambassador by engaging guests with information about Carmine's and Virgil's locations, and encouraging return visits for special events and catering
- Restock glassware, silverware, and dishware to maintain service readiness
- Maintain cleanliness of the dining room and bar areas, including trash removal and sanitation tasks
- Complete all assigned side work and closing duties at the end of each shift
- Other duties as assigned by manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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