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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
State Applicable Time Off
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Paid Time Off
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality industry, dedicated to delivering exceptional culinary and entertainment experiences worldwide. With over 25 years of industry expertise, the company operates an impressive portfolio of restaurants, nightclubs, lounges, and daylife venues across the globe. Some of its widely recognized and celebrated hospitality brands include TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, among others. Tao Group Hospitality is part of Mohari Hospitality, an investment firm that focuses on luxury lifestyle and hospitality sectors, continually innovating... Show More
Job Requirements
- minimum of one year experience as a busser or food runner
- knowledge of drink recipes
- understanding of opening and closing duties
- knowledge of sanitation and safety procedures
- ability to write and verbally communicate
- ability to move quickly
- ability to push and lift up to 50 lbs
- ability to stand for extended periods of time
- ability to work in noisy, crowded, and smoky environments
- exposure to hot kitchen elements and cleaning materials
- ability to work indoors and outdoors
- willingness to work extended, irregular, evening, weekend, and holiday shifts
- maintain professional appearance
- ability to maintain confidentiality
- ability to handle busy and stressful situations
Job Qualifications
- minimum of one year experience as a busser or food runner
- knowledge of drink recipes
- understanding of opening and closing duties
- knowledge of sanitation and safety procedures
- effective communication skills
- ability to handle fast-paced environment
- ability to work as part of a team
- professional and courteous interaction with customers and co-workers
Job Duties
- work with servers to ensure proper guest service
- coordinate table availability and constantly communicate with server, hostess, and management to ensure tables are turned efficiently
- serve water, coffee, and soft drinks, refilling when needed
- perform all assigned duties as detailed in your opening, afternoon, and closing checklists
- set and reset tables efficiently before, during, and after service periods to turn tables
- attend pre-shift briefings and any scheduled meetings as directed by management
- maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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