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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
meal discounts
flexible scheduling
employee training
PerkSpot program
On-demand pay advance
Company-paid certification
Shoes for Crews
Job Description
First Watch is a thriving restaurant franchise specializing in breakfast, brunch, and lunch service. Celebrated for its unique culinary creations and welcoming atmosphere, First Watch operates during daytime hours only, with restaurants open daily from 7:00 AM to 2:30 PM. The company stands out not only for its delicious menu but also for its commitment to its employees, offering a positive work environment rooted in respect and appreciation. As a franchisee of First Watch, the establishment upholds the brand's values and culture, focusing on delivering an exceptional dining experience while fostering employee growth and satisfaction.
The Busser role a... Show More
The Busser role a... Show More
Job Requirements
- must be at least 18 years old
- able to work daytime hours including weekends and holidays
- must have reliable transportation
- capable of lifting moderate weight
- able to work on your feet for extended periods
- basic English communication skills
- availability to work an average of 30 hours per week to qualify for benefits
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is an asset
- ability to work effectively in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and a sense of cleanliness
- physical stamina to stand and carry trays or bussing items
- positive attitude and willingness to learn
Job Duties
- clear and reset tables promptly
- maintain cleanliness and organization of the dining area
- assist servers with refilling drinks and delivering food when needed
- ensure utensils, condiments, and napkins are stocked
- support team members to provide excellent guest service
- adhere to food safety and hygiene standards
- assist in side work duties such as sweeping and cleaning floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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