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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
potential for career advancement
Job Description
Eddie Merlot's is a distinguished upscale steakhouse known for delivering exceptional dining experiences through quality cuisine and outstanding guest service. As a prominent name in the hospitality industry, Eddie Merlot's prides itself on its commitment to excellence, elegance, and a welcoming atmosphere that creates memorable moments for every guest. The restaurant is recognized for its refined ambiance, superior menu offerings, and unparalleled customer service, making it a popular destination for fine dining occasions, business meetings, and special celebrations.
The role of a Busser at Eddie Merlot's is pivotal in upholding the high standards of service that the establishment ... Show More
The role of a Busser at Eddie Merlot's is pivotal in upholding the high standards of service that the establishment ... Show More
Job Requirements
- Ability to complete required training modules
- punctuality and adherence to work schedule
- maintain professional appearance and uniform standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to perform duties including lifting and standing
- excellent teamwork and communication skills
- willingness to assist other team members as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is advantageous but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices is a plus
- ability to stand and walk for extended periods
- basic knowledge of restaurant operations
Job Duties
- Set and reset dining room tables
- refill water glasses
- serve bread and butter
- restock clean plates, silverware, and glassware
- respond to guest needs
- assist servers, bartenders, and team members
- maintain cleanliness and order in service stations
- communicate with managers regarding reservations and special events
- package and deliver take-home items
- ensure compliance with food handling and safety standards
- assist in meetings, banquets, and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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