Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
potential for career advancement
Job Description
Eddie Merlot's is a distinguished upscale steakhouse known for delivering exceptional dining experiences through quality cuisine and outstanding guest service. As a prominent name in the hospitality industry, Eddie Merlot's prides itself on its commitment to excellence, elegance, and a welcoming atmosphere that creates memorable moments for every guest. The restaurant is recognized for its refined ambiance, superior menu offerings, and unparalleled customer service, making it a popular destination for fine dining occasions, business meetings, and special celebrations.
The role of a Busser at Eddie Merlot's is pivotal in upholding the high standards of service that the establishment is known for. Bussers contribute directly to creating a seamless and enjoyable dining experience by ensuring the dining areas are impeccably maintained and that the needs of guests are promptly addressed. From setting and resetting tables to ensuring water glasses are refilled and bread is served, Bussers act as essential support to servers, bartenders, and the entire restaurant team. This position demands attention to detail, a proactive approach to guest service, and the ability to work efficiently in a fast-paced environment.
Bussers at Eddie Merlot's are responsible for maintaining cleanliness and organization throughout the dining room, assisting with operational tasks during service, and providing a hospitable environment for guests. They must be familiar with the restaurant’s service standards and policies, including food safety, sanitation, and alcohol regulations. Additionally, Bussers are expected to complete all required training modules, communicate effectively with management regarding guest flow and special events, and assist in various service stations as needed. This role also offers opportunities to partake in special events and banquet setups, contributing to a dynamic and engaging work environment.
Joining Eddie Merlot's as a Busser means becoming part of a dedicated team focused on delivering first-class hospitality. It is ideal for individuals who are dependable, team-oriented, customer-focused, and eager to gain experience in upscale dining service. The role is typically part-time or full-time depending on business needs and includes competitive pay consistent with industry standards. Those in this position often develop valuable skills and experience that can lead to advancement within the hospitality field or related customer service industries.
The role of a Busser at Eddie Merlot's is pivotal in upholding the high standards of service that the establishment is known for. Bussers contribute directly to creating a seamless and enjoyable dining experience by ensuring the dining areas are impeccably maintained and that the needs of guests are promptly addressed. From setting and resetting tables to ensuring water glasses are refilled and bread is served, Bussers act as essential support to servers, bartenders, and the entire restaurant team. This position demands attention to detail, a proactive approach to guest service, and the ability to work efficiently in a fast-paced environment.
Bussers at Eddie Merlot's are responsible for maintaining cleanliness and organization throughout the dining room, assisting with operational tasks during service, and providing a hospitable environment for guests. They must be familiar with the restaurant’s service standards and policies, including food safety, sanitation, and alcohol regulations. Additionally, Bussers are expected to complete all required training modules, communicate effectively with management regarding guest flow and special events, and assist in various service stations as needed. This role also offers opportunities to partake in special events and banquet setups, contributing to a dynamic and engaging work environment.
Joining Eddie Merlot's as a Busser means becoming part of a dedicated team focused on delivering first-class hospitality. It is ideal for individuals who are dependable, team-oriented, customer-focused, and eager to gain experience in upscale dining service. The role is typically part-time or full-time depending on business needs and includes competitive pay consistent with industry standards. Those in this position often develop valuable skills and experience that can lead to advancement within the hospitality field or related customer service industries.
Job Requirements
- Ability to complete required training modules
- punctuality and adherence to work schedule
- maintain professional appearance and uniform standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to perform duties including lifting and standing
- excellent teamwork and communication skills
- willingness to assist other team members as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is advantageous but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices is a plus
- ability to stand and walk for extended periods
- basic knowledge of restaurant operations
Job Duties
- Set and reset dining room tables
- refill water glasses
- serve bread and butter
- restock clean plates, silverware, and glassware
- respond to guest needs
- assist servers, bartenders, and team members
- maintain cleanliness and order in service stations
- communicate with managers regarding reservations and special events
- package and deliver take-home items
- ensure compliance with food handling and safety standards
- assist in meetings, banquets, and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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