Busser - Hen Quarter Prime

Hen Quarter is a vibrant and fun-casual, full-service restaurant celebrated for its dedication to the culinary traditions of the Southern United States. With a menu centered around its signature crispy fried chicken, Hen Quarter offers a unique dining experience that masterfully blends classic Southern favorites with modern culinary twists. Located at a prime location, one of its standout offerings is the weekend Endless Grande Buffet, providing guests with an indulgent feast of Southern cuisine prepared using high-quality ingredients and authentic recipes. Hen Quarter is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. With over 33 years of experience and a steadfast commitment to core values such as integrity, excellence, and respect, Thompson Hospitality fosters a supportive workplace culture that prioritizes doing the right thing and treating others well. This broad foundation ensures a strong community connection along with a dedication to client satisfaction and employee development. More information about Thompson Hospitality and its extensive benefits can be found on their website.

As a Busser at Hen Quarter, you will play a crucial behind-the-scenes role in ensuring that guests receive an exceptional dining experience. Your primary responsibility is to maintain the cleanliness and efficiency of the restaurant’s dining area by promptly clearing and resetting tables to create a welcoming atmosphere for arriving guests. In addition to clearing used dishes, glassware, and utensils, you will assist front-of-house team members by refilling water glasses, delivering bread or appetizers, and helping respond to guest needs when necessary. Your collaboration with the kitchen and bar staff will be essential for managing dishware and utensil availability, ensuring a steady flow of clean items and supporting smooth service. The role demands physical stamina as it requires standing and walking for extended periods and lifting up to 50 pounds when handling trays, dish racks, or furniture. Candidates must be able to work flexible shifts including weekends and holidays, to accommodate the operational hours of the restaurant. The Busser position is key to maintaining the inviting, organized ambiance and operational flow at Hen Quarter, directly contributing to a seamless dining experience where guests can connect over great food in a comfortable setting. This position offers an excellent opportunity to develop hospitality skills in a dynamic team environment focused on quality guest service and culinary tradition.