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Busser - Happy Valley Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a favored destination known for its bold flavors, including signature Big Mouth Burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas. The brand's legacy is deeply rooted in service, hospitality, and community involvement, striving to provide every guest with an excellent dining experience every day. Chili's commitment to quality food, vibrant atmosphere, and exceptional service has made it a staple in the casual dining industry across numerous locations.

The Busser Team Member role at Chili's is integral to maintaining a clean and welcoming environment in the dining room. These team members ensure that guests enjoy a comfortable and sanitary space by promptly clearing dishes, sweeping floors, stocking supplies, sanitizing surfaces, and resetting tables efficiently. The position demands fast-paced work in a friendly and collaborative atmosphere where teamwork and communication are highly valued. Busser Team Members support the overall service flow, backing up servers and managers to keep operations seamless. This role offers a fast hiring process, flexible full-time or part-time schedules, opportunities for growth, and a positive team culture. It requires availability for some shifts during evenings, weekends, and holidays, ensuring the restaurant remains organized and guest-ready at all times. This position is perfect for those who take pride in providing dependable, friendly service and want to be part of a dynamic hospitality team that prioritizes guest satisfaction and employee development.

Job Requirements

  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Ability to perform physical tasks such as lifting, standing, and sweeping
  • Commitment to maintaining cleanliness and sanitation standards
  • Ability to follow instructions and work well under supervision
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced restaurant environment helpful but not required
  • Strong communication skills
  • Ability to multitask and work efficiently in a team setting
  • Positive attitude with a focus on guest satisfaction
  • Ability to stand and walk for extended periods

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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