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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Employee wellness programs
Flexible work schedule
Job Description
USC Hospitality is a prominent food service provider affiliated with the University of Southern California, serving thousands of students, athletes, faculty, staff, and visitors across its two campuses. As one of the key divisions within USC Auxiliary Services, USC Hospitality represents one of the largest employers on campus and offers a variety of self-operated restaurant concepts that emphasize fresh, made-to-order meals. Known for its commitment to quality and service excellence, USC Hospitality is led by a team of innovative executive chefs and directors passionate about creating nourishing and wholesome dining experiences. The establishments under USC Hospitality offer not only meals... Show More
Job Requirements
- Less than high school education
- 0 - 6 months experience
- demonstrated customer service experience
- experience working in a fast paced working environment
- ability to effectively communicate in English
- ability to lift up to 50 lbs
Job Qualifications
- Demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- strong commitment to USC's unifying values
- preferred high school or equivalent
- preferred one year in high volume fast food restaurant, hotel or other food service operation
Job Duties
- Provide customer services to faculty, staff, students, and guests
- meet and greet guests
- provide necessary information to guests
- maintain the cleanliness of the facilities, equipment, and service wear
- assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- stock and maintain all supplies, food items, and utensils
- provide basic hot and cold food and beverage preparation service
- serve food and beverages to customers
- assemble and package food and beverage products
- interpret and execute directions and requests on Banquet Event Order forms
- provide basic audio-visual service and support
- open and close facilities as required
- assist in kitchen sanitation program
- comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and university rules and regulations
- attend and participate in meetings as required
- report to station, ready to work at the time work assignment is scheduled to begin
- perform other related duties as assigned or requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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