Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
wellness programs
Tuition Assistance
Job Description
USC Hospitality is a prominent division within USC Auxiliary Services, serving as a vital resource for thousands of students, athletes, faculty members, staff, and visitors across the University of Southern California campuses. As one of the six core business units under USC Auxiliary Services, USC Hospitality stands as one of the largest employers on campus, known for its innovative approach to dining. Whether it is through fine dining restaurants, residential dining halls, or self-operated food concepts, USC Hospitality is deeply committed to delivering fresh, wholesome, and made-to-order meals that meet the nutritional needs and preferences of the Trojan community. The... Show More
Job Requirements
- Less than high school education
- 0 - 6 months of relevant experience
- demonstrated customer service experience
- experience working in a fast paced working environment
- ability to effectively communicate in English
- ability to lift up to 50 lbs
- strong commitment to USC’s unifying values
Job Qualifications
- High school degree not required
- demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- strong commitment to USC’s unifying values
- preferred education: high school or equivalent
- preferred experience: one year in high volume fast food restaurant, hotel or other food service operation
Job Duties
- Provide customer services to faculty, staff, students, and guests
- meet and greet guests
- provide necessary information to guests
- maintain the cleanliness of the facilities, equipment, and service wear
- assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- stock and maintain all supplies, food items, and utensils
- provide basic hot and cold food and beverage preparation service
- serve food and beverages to customers
- assemble and package food and beverage products
- interpret and execute directions and requests on Banquet Event Order forms
- provide basic audio-visual service and support
- open and close facilities as required
- assist in kitchen sanitation program
- comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and university rules and regulations
- attend and participate in meetings as required
- report to station, ready to work at the time work assignment is scheduled to begin
- perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter