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Busser - Golden Valley Ranch Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Team atmosphere and culture
Employee Discounts
Training and Development

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant that was established in Dallas, Texas, in 1975. Over the years, Chili's has become synonymous with flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, securing its position as a beloved destination for food lovers nationwide. The company places a strong emphasis on exceptional service, warm hospitality, and a culture of giving back, which collectively contribute to a memorable dining experience for every guest. As a part of the casual dining sector, Chili's combines quality food with a welcoming atmosphere, making it a popular choice among families, friends, and individuals seeking satisfying meals in a relaxed environment.

The Busser Team Member role at Chili's is vital for maintaining the smooth operation of the dining area by ensuring cleanliness and readiness between guest visits. This position offers a flexible schedule that can accommodate part-time or full-time availability and is designed for individuals who thrive in a fast-paced environment. Growth opportunities are available for motivated team members who demonstrate commitment and teamwork. The role is centered around supporting the wait staff by clearing tables promptly, sanitizing surfaces to uphold health standards, sweeping floors, and restocking necessary supplies to maintain an inviting dining space. Working as a busser requires excellent communication skills, a strong sense of teamwork, and the ability to work efficiently during busy periods, including evenings, weekends, and holidays. This opportunity is ideal for those who enjoy being part of a lively team atmosphere and contributing to the overall guest experience at Chili's.

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to perform physical activities such as standing, walking, and lifting
  • Dependability and punctuality
  • Positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality environment preferred but not required
  • Ability to work effectively in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Assist in maintaining safety and cleanliness standards
  • Communicate effectively with team members and management

Job Criteria

Experience

No experience required


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