Busser - Glen Mills

Harvest Seasonal Grill is a farm-to-table restaurant committed to delivering a fresh, seasonally-changing menu crafted with local ingredients. Founded with a mission to create a brighter tomorrow, Harvest has developed a culture rooted in optimism and opportunity, which shines through in both the quality of its food and its service. The restaurant emphasizes sustainability, community involvement, and a dedication to providing exceptional dining experiences. Harvest’s patrons appreciate not only the innovative culinary offerings but also the warm, inviting atmosphere cultivated by its passionate and service-oriented team members. This dedication has allowed Harvest to grow steadily, maintaining a loyal clientele and expanding its presence in the competitive restaurant industry, making it an exciting place to work and build a career.

Harvest Seasonal Grill is currently seeking motivated and talented individuals to join its team as Bussers. The role of a Busser at Harvest is crucial to the smooth operation of the restaurant and the delivery of seamless service to guests. The ideal candidate will thrive in a fast-paced, team-oriented environment and demonstrate a commitment to maintaining high standards of cleanliness, efficiency, and guest satisfaction. This position offers an excellent opportunity for those looking to grow within the hospitality industry, with advancement opportunities available as the company continues to expand. As a Busser, you will be part of a team that believes in the "farm-to-table for everyone" philosophy, contributing to a dining experience that is both exceptional and memorable.

The Busser position involves collaborating closely with servers and bartenders to ensure that tables are cleared and reset promptly, dining areas remain clean and welcoming, and guests’ needs are anticipated and met efficiently. Responsibilities include pre-bussing tables during busy periods, helping to restock service items, and supporting the overall flow of the restaurant. Attention to detail and the ability to follow food safety, sanitation, and alcohol service regulations are critical components of this role. Effective communication with team members across various departments is essential to maintain a harmonious service environment.

At Harvest Seasonal Grill, employees enjoy a range of benefits that support their personal and professional growth. The company offers competitive pay reflective of the skilled and dedicated nature of its staff, flexible scheduling to accommodate diverse needs, and a supportive work culture that values development and sustainability. Additional perks include a robust 401k plan with company match, comprehensive medical, dental, and vision benefits, and a scholarship program to help employees pursue further education. By joining Harvest, Bussers become part of a forward-thinking and eco-conscious company that prioritizes both employee well-being and exceptional guest experiences.