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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
eco-conscious company
competitive pay
Job Description
Harvest Seasonal Grill is a farm-to-table restaurant committed to delivering a fresh, seasonally-changing menu crafted with local ingredients. Founded with a mission to create a brighter tomorrow, Harvest has developed a culture rooted in optimism and opportunity, which shines through in both the quality of its food and its service. The restaurant emphasizes sustainability, community involvement, and a dedication to providing exceptional dining experiences. Harvest’s patrons appreciate not only the innovative culinary offerings but also the warm, inviting atmosphere cultivated by its passionate and service-oriented team members. This dedication has allowed Harvest to grow steadily, maintaining a loyal clientele and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Ability to lift and carry moderate weight
- Must be at least 18 years of age
- Must be able to communicate effectively in English
Job Qualifications
- Previous experience as a busser or in a similar restaurant role preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to cleanliness
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work efficiently
- Positive attitude and willingness to learn
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Clear and reset tables quickly and efficiently
- Assist servers and bartenders by pre-bussing tables and responding to guest needs as directed
- Maintain cleanliness of the dining room, service stations, and guest-facing areas
- Transport dirty dishes, glassware, and utensils to designated areas
- Help restock plates, glassware, silverware, and other service items
- Support servers and bartenders during busy service periods to ensure timely guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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