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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth opportunities
competitive pay
Job Description
Harvest Seasonal Grill is a renowned farm-to-table restaurant brand committed to delivering fresh, seasonal, and sustainable dishes crafted from locally sourced ingredients. Founded on the mission of creating a brighter tomorrow, Harvest Seasonal Grill combines a deep respect for nature, community, and culinary innovation to provide an exceptional dining experience. Known for its seasonally-changing menu and eco-conscious approach, the restaurant places great emphasis on quality, sustainability, and guest satisfaction. As a progressive establishment in the hospitality industry, Harvest continuously thrives to redefine farm-to-table dining, making it accessible and enjoyable for everyone, while fostering a positive team culture built on optimism,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong communication skills
- Reliable and punctual
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Willingness to adhere to food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Strong teamwork and communication skills
- Ability to work efficiently in a dynamic, team-oriented setting
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
- Ability to handle physically demanding tasks such as lifting and moving tables
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Clear and reset tables quickly and efficiently
- Assist servers and bartenders by pre-bussing tables and responding to guest needs as directed
- Maintain cleanliness of the dining room, service stations, and guest-facing areas
- Transport dirty dishes, glassware, and utensils to designated areas
- Help restock plates, glassware, silverware, and other service items
- Support servers and bartenders during busy service periods to ensure timely guest service
- Adhere to all food safety, sanitation, and alcohol service regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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