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Busser -Gilley's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
overtime pay

Job Description

Gilley's is a renowned dining establishment known for its vibrant atmosphere and commitment to exceptional guest service. As a prominent part of the food and beverage industry, Gilley's has built a reputation for combining quality food with a lively dining experience, making it a popular destination for locals and visitors alike. The restaurant prides itself on maintaining a clean, welcoming environment where guests can enjoy their meals comfortably and safely. Maintaining high standards of sanitation and guest interaction is a cornerstone of Gilley's operational philosophy, which helps ensure every visitor leaves with a positive impression.

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Job Requirements

  • Physically mobile with reasonable accommodations
  • Ability to respond to visual and audible cues
  • Ability to read write speak and understand English
  • Ability to bend reach kneel and grip items
  • Ability to lift items up to 50 pounds
  • Ability to walk and stand for 8-12 hours
  • Sense of urgency and ability to keep up with fast-paced environment
  • Ability to operate cash register beverage guns cutting boards ice machines knives coffee and frozen drink machines and other equipment
  • Ability to complete required cash transaction paperwork
  • Tolerance for secondary smoke high noise levels bright lights and dust environments

Job Qualifications

  • Must be at least 18 years of age
  • Ability to obtain and retain KRGC Gaming License
  • One year of direct customer contact experience preferred
  • Mandatory testing on restaurant menu knowledge
  • Must wear black slip-resistant shoes as part of uniform
  • Display professionalism with excellent verbal and written communication skills
  • Professional appearance as per Gilley's Team Member Handbook
  • Ability to work independently and as part of a team
  • Availability to work nights weekends holidays and overtime as required

Job Duties

  • Supply the dining room and guest tables with clean plates silverware glassware utensils condiments and paper supplies
  • Remove dirty dishes soiled linens glassware and silverware from tables and counters clean table and counters according to procedure then carry soiled items to dishwashing area
  • Clean and sanitize chairs and booth cushions
  • Refill water glasses and coffee upon guest requests
  • Replenish butter condiments coffee tea and refrigerated dining room items
  • Reset tables and perform related duties as requested by Food Server
  • Maintain clean and stocked workstation
  • Ensure all lost and found articles are turned into management immediately
  • Ensure dining room floors are clean and free of spills and debris
  • Handle high-volume customer interactions with an outgoing upbeat and cheerful attitude
  • Build guest relations by engaging with customers and making them feel welcome comfortable and inviting them back
  • Observe dining room activity and report anything unusual
  • Handle routine customer complaints discreetly and escalate to management as needed
  • Dispose of cups glasses or bottles left on the floor by guests
  • Adhere to regulatory departmental and company policies ethically and encourage others
  • Resolve guest disputes quickly and notify manager when necessary
  • Cross-train in other food and beverage areas as needed
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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