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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training
career advancement
Positive work environment
Job Description
Chili's, founded in Dallas, Texas in 1975, has established itself as a prominent name in the casual dining industry. Known for its iconic Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has consistently delivered a memorable dining experience for guests across the country. With decades of service experience, the company prides itself on its exceptional hospitality, community involvement, and a commitment to providing every guest with a welcoming atmosphere and high-quality food every day.
At Chili's, teamwork and customer satisfaction are paramount, and the company continues to foster a culture where employees can grow an... Show More
At Chili's, teamwork and customer satisfaction are paramount, and the company continues to foster a culture where employees can grow an... Show More
Job Requirements
- Must be at least 16 years old
- able to stand for extended periods
- able to lift and carry items weighing up to 25 pounds
- willing to work flexible shifts including evenings, weekends, and holidays
- ability to follow directions and work under supervision
- good interpersonal skills
- basic understanding of sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment beneficial
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and commitment to cleanliness
- availability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Maintain a clean dining room by clearing dishes
- sweeping dining room floors
- stocking supplies
- sanitizing contact surfaces
- resetting tables for the next guests
- perform duties to support the service team as instructed by a manager
- work quickly to provide friendly service and keep up with the pace of the restaurant and team
- requires some shifts on evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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