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Chili's logo

Busser - Gilbert Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training
career advancement
Positive work environment

Job Description

Chili's, founded in Dallas, Texas in 1975, has established itself as a prominent name in the casual dining industry. Known for its iconic Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has consistently delivered a memorable dining experience for guests across the country. With decades of service experience, the company prides itself on its exceptional hospitality, community involvement, and a commitment to providing every guest with a welcoming atmosphere and high-quality food every day.

At Chili's, teamwork and customer satisfaction are paramount, and the company continues to foster a culture where employees can grow an... Show More

Job Requirements

  • Must be at least 16 years old
  • able to stand for extended periods
  • able to lift and carry items weighing up to 25 pounds
  • willing to work flexible shifts including evenings, weekends, and holidays
  • ability to follow directions and work under supervision
  • good interpersonal skills
  • basic understanding of sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment beneficial
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • availability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes
  • sweeping dining room floors
  • stocking supplies
  • sanitizing contact surfaces
  • resetting tables for the next guests
  • perform duties to support the service team as instructed by a manager
  • work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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