BUSSER (FULL TIME)

Flik Hospitality Group is a leading foodservice management company that operates with a passion for delivering exceptional dining experiences. Known for its commitment to quality and innovation in hospitality, Flik Hospitality Group partners with various organizations to provide customized foodservice solutions. The company prides itself on fostering a supportive work environment where employees are valued and encouraged to grow their careers. Their emphasis on diversity, inclusion, and ongoing training ensures that all team members are equipped with the latest industry knowledge and skills. By prioritizing both the client and employee experience, Flik Hospitality Group has built a reputation for excellence in the hospitality sector. The Carillon, located at 1900 University Avenue in Austin, Texas, is one of the vibrant venues where Flik Hospitality Group offers its services, maintaining high standards in food and customer service at this notable location.

The role available is a full-time Busser position at The Carillon, operating under Flik Hospitality Group. This job is designed for individuals passionate about hospitality and food service who wish to contribute actively to table management and customer satisfaction in a fast-paced restaurant environment. The fixed pay rate for this position is $12.00 per hour, and applicants will benefit from a full-time schedule with the potential for days and hours to vary, details of which will be provided during the interview. The position requires previous experience, emphasizing the importance of familiarity with restaurant operations and customer service etiquette. Benefits include free meals, uniforms, and laundry services at select locations, offering convenience to employees during their shifts.

In this role, the Busser will be essential to maintaining the cleanliness and organization of the dining area, assisting servers by clearing and setting tables quickly and efficiently, and ensuring that service stations are well-stocked throughout all meal periods. The Busser’s duties extend to cleaning tables and floors, moving furniture when necessary, and occasionally serving guests with beverages, breads, and butter. There is an emphasis on teamwork, where the Busser supports servers with both food and beverage provisions while maintaining a welcoming and clean environment for guests. This position also involves general cleaning duties and supporting the overall flow of service, contributing to a seamless dining experience for patrons at The Carillon.

Flik Hospitality Group values team members who share their passion for food and hospitality, and they invest in their associates by providing thorough training and opportunities for career development. The company culture promotes a sense of belonging, recognizes individual contributions, and motivates employees to excel within their roles. As a Busser with Flik Hospitality Group, candidates can expect a role that is more than just a job but a stepping stone toward a flourishing career in the hospitality industry.