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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States. Specializing in corporate, university, and museum dining services as well as managing a selection of public restaurants, Bon Appetit stands out in the food service industry through its commitment to socially and environmentally responsible sourcing practices. From sustainable seafood to cage-free eggs, the company emphasizes preparing everything from scratch using fresh, local ingredients to ensure a high-quality dining experience for all its guests. With its strong dedication to diversity, inclusion, and career development, Bon Appetit offers employees a rewarding environment where they... Show More
Job Requirements
- Previous food service experience preferred
- willingness to train
- ability to work full time Monday through Friday from 10:00 AM to 6:30 PM or 11:30 AM to 8:30 PM
- ability to perform physical tasks such as moving tables and cleaning floors
Job Qualifications
- Previous food service experience preferred
- ability to work full time Monday through Friday
- strong attention to detail and cleanliness
- ability to assist servers effectively
- willingness to learn and be trained
- good communication skills
- ability to perform physical tasks associated with bussing tables
Job Duties
- Set and clear restaurant tables
- stock all service stations
- assist food servers with table service
- quickly clear dirty table settings and prepare table for resetting
- maintain stock and cleanliness of stations for all meal periods
- wipe down booths and chairs
- move tables and chairs
- clean floors as necessary
- serve guests beverages, breads and butter and replenish as necessary
- assist servers with food and beverage service
- transport dirty tableware from dining room to dishwashing area
- perform general cleaning tasks using standard cleaning products
- fold napkins to maintain supply
- perform assigned side work including replenishing condiments and restocking side stands
- clean unexpected spills
- handle special guest requests
- greet and seat guests
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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