Chili's logo

Busser - Ft. Apache Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Positive team culture
Fast hiring process
Employee Discounts

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the years, it has become a beloved destination known for its flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a brand, Chili's is deeply rooted in principles of hospitality, exceptional service, and community involvement. Their mission is to ensure every guest experiences a welcoming atmosphere where quality food and outstanding customer service come together to create memorable dining moments. This commitment is what has helped Chili's stand out in the competitive casual dining industry for decades.

The role of a Busser Team Member at Chili's is vital to maintaining the clean, orderly, and welcoming environment guests expect from the restaurant. Busser Team Members play an integral role behind the scenes by efficiently clearing dishes, resetting tables, and cleaning the dining area. This helps facilitate a smooth flow of service and supports the servers and management team to deliver excellent customer experiences. The position offers flexible part-time or full-time schedules, which is ideal for individuals balancing other commitments or seeking growth opportunities within the hospitality sector.

Working as a Busser at Chili's means being part of a fast-paced, team-oriented workplace where communication and cooperation are essential. Candidates should be ready to work some shifts during evenings, weekends, and holidays to meet the demands of the restaurant’s operating hours. The hiring process is swift, allowing new employees to quickly integrate and contribute to the team. Chili's prides itself on fostering a positive and energetic workplace culture that encourages personal and professional development for all employees, ranging from entry-level positions to management roles.

This position is well-suited for individuals passionate about hospitality, who take pride in cleanliness and efficiency, and enjoy working collaboratively in a team setting. The Busser Team Member is tasked with upholding sanitary conditions across the dining area by sweeping floors, stocking supplies, sanitizing surfaces, and ensuring tables are reset promptly for incoming guests. Through these efforts, the busser not only maintains the dining room environment but directly supports servers in providing prompt and friendly service, maintaining the high standards Chili’s guests expect.

In summary, the Busser Team Member role at Chili's provides a great opportunity to join a renowned restaurant known for its quality food, community spirit, and commitment to its employees. The position features flexible scheduling, opportunities for career advancement, and a supportive team atmosphere, making it an excellent starting point or stepping stone for those interested in a hospitality career.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Ability to follow instructions and work independently
  • Physical stamina to stand, walk, and carry items throughout shifts
  • Commitment to teamwork and customer service

Job Qualifications

  • Good communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented attitude
  • Basic knowledge of cleaning and sanitization procedures
  • Previous experience in a hospitality or restaurant setting preferred
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and move for extended periods

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Collaborate effectively with team members to ensure smooth operations
  • Adhere to health and safety standards during all cleaning and service tasks
  • Assist with restocking and organization of dining and service areas
  • Communicate customer needs and issues to management promptly

Job Criteria

Experience

Entry Level (1-2 years)


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