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Busser/ Food Runner - Seasonal, part time

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $12.50 - $19.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Beer and schwag
Pet insurance
Employee assistance program
Paid Time Off
discounts

Job Description

The Lagunitas Brewing Company, established in 1993 in Northern California, began as a small home kitchen operation and has since grown into a renowned brewing establishment known for its innovative craft beers and commitment to local communities. This company thrives on a culture that embraces passion, creativity, and a forward-thinking mindset. Lagunitas Brewing Company is not just about producing exceptional beers; it’s about fostering stories, music, and memorable experiences around the beloved IPA that has become synonymous with their brand. They believe in inclusivity and offer a welcoming atmosphere where everyone, including dogs, can feel at home. Their mantra, "Beer... Show More

Job Requirements

  • Food Handler certificate required upon hire
  • Prior bussing and/or food running experience desired
  • Ability to work flexible schedule including weekends, holidays, and overtime
  • Ability to lift and carry up to 60 pounds
  • Strong verbal communication skills
  • Ability to work effectively in a team environment
  • Must be detail oriented and able to multitask
  • Available to work Friday through Sunday for 20-24 hours per week, seasonally

Job Qualifications

  • Prior bussing and/or food running experience desired
  • Strong knowledge of restaurant practices, procedures, and commonly used concepts
  • Thrives in fast paced environment
  • Outgoing personality, positive attitude, and strong verbal communication skills
  • Ability to identify and resolve issues as they arise
  • Detail oriented with the ability to multi-task
  • Ability to prioritize and good organizational skills
  • Food Handler certificate required upon hire

Job Duties

  • Ensure proper set up in all areas of the Taproom throughout service hours, including restocking clean dishes and replenish food and beverage supplies as needed
  • Greet customers in a professional manner, providing excellent customer service
  • Assist with preparing plats for delivery by placing garnishes on appropriate food items
  • Assist with delivering food to the correct table and confirming proper order is being delivered
  • Assist with expediting food orders in the kitchen to ensure delivery efficiency
  • Clear dishes from tables and other necessary areas to ensure a high standard of table maintenance
  • Clean and sanitize tables and chairs, in addition to maintaining cleanliness of property around the restaurant including sidewalk
  • Prepare dishes for washing by scraping and stacking them according to proper standards
  • Provide cleaning duties when needed for spilled food or drink
  • Empty trash from the designated areas throughout shift
  • Clean and stock restrooms as needed
  • Work with other staff to ensure 100 percent guest satisfaction as it pertains to cleanliness of Taproom
  • Perform duties as a server, bartender, or other taproom position including host/greeter as required
  • Undertake other duties and projects as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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